Presence of microplastics in jellyfish (Crambionella orsini) along the Kenyan coast

  • Winnie Awuor The University of Nairobi
  • Agnes Muthumbi The University of Nairobi
  • Deborah V. Robertson-Andersson University of KwaZulu-Natal
Keywords: microplastics, jelly fish, Kenyan coast, dissecting microscope, whatman filters

Abstract

Microplastics are plastic particles less than 5 mm in diameter. These plastics mostly result from degradation of larger plastics. Due to their small size, they are often accidentally ingested by sea faunas, particularly the deposit and filter feeders. However, information on the ingestion of microplastics by sea fauna such as jellyfish is rare. This paper provides evidence of ingestion of microplastics by jelly fishes (Crambionella orsini) along the Kenyan Coast. Samples were taken from three stations (Mikindani and Makupa in Mombasa, and Dabaso in Mida Creek) between 31st January 2018 and 3rd February 2018 using tow nets. Samples were digested using 10 % KOH at 60 °C for 24 hrs and sieved through a 38 µm sieve. Products below 38 µm were filtered using a 0.8 µm Whatman filters, then dried in an oven and viewed under a dissecting microscope for microplastics. Suspected microplastics were confirmed using a hot needle test. Microplastics obtained were mainly fibres of different colours: black, blue, green, colourless, purple, red and yellow. Colourless fibres were the majority accounting for 53 % of the total number of fibres while purple fibres were the least at only 1 %. Mean concentration of microplastics was highest in Dabaso (0.05 mp/g of tissue), whereas in Mikindani and Makupa were almost equal (i.e., 0.03 ± 0.003 mp/g in Mikindani, and 0.03 ± 0.01 mp/g in Makupa). Statistically, the means were not significantly different between the stations (F1, 2 = 1.34; P = 0.43). This study presents evidence of contamination of the Kenyan coastal waters by microplastics and their ingestion by sea fauna such as jellyfish. Results of this study will help reinforce the plastic ban in the country to prevent further accumulation in the environment.

Author Biographies

Winnie Awuor, The University of Nairobi

Bachelor of Science, Environmental Conservation and Natural Resource Management.

Master of Science in Fisheries Resource Management (awaiting thesis defence)

Agnes Muthumbi, The University of Nairobi

Proffessor, Marine Biology. Department of Hydrobiology

Deborah V. Robertson-Andersson, University of KwaZulu-Natal

School of life science.

A Researcher in zoology, Ecology and Marine Biology

Published
2021-08-24
Section
Articles

Journal Identifiers


eISSN: 0856-860X
print ISSN: 0856-860X