[1]
O. E. Etim, I. C. Ubiom, P. H. Patrick, C. Opara, and M. M. Akpan, “Comparative study on the nutrients and anti-nutrients composition of the peels and flesh of sweet potato (<i>Ipomoea batatas</i> l.)”, wojast, vol. 15, no. 2, pp. 309–315, Aug. 2024.