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Nigerian Journal of Nutritional Sciences -- Vol. 44 No. 1 (2022): The influence of drying techniques on the proximate, functional, and sensory properties of soy-plantain flour | 27 USD |
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African Journal of Aquatic Science -- Vol. 48 No. 3 (2023): Effect of land use/land cover changes on water quality in the Upper Athi River sub-catchment in Kenya | 27 USD |
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African Journal of Aquatic Science -- Vol. 48 No. 2 (2023): Dissipation of environmental DDT and its metabolites in selected rivers of south-western Kenya | 27 USD |
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| Total: 81 USD | |||
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