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African Journal of Biotechnology

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Production dynamics of extracellular protease from Bacillus species

Folasade M Olajuyigbe, Joshua O Ajele

Abstract


Screening and isolation of proteolytic bacteria were carried out from soil samples of Ikogosi warm spring (SW, Nigeria). Eighteen isolates were positive on skim milk agar (10%) of which fifteen produced protease in culture broth. Three isolates, identified as Bacillus macerans IKBM-11, B. licheniformis IKBL-17 and B. subtilis IKBS-10, were selected for further study. These Bacillus species could grow up to 65°C within a broad pH range of 5 to 10 with an optimal growth temperature and pH at 60°C and 8.0, respectively. For the three Bacillus species, protease production occurred between 37°C and 65°C and pH 5 to 10. Maximum growth and maximum enzyme production was observed at 48 h when grown in 50 ml medium (pH 8.0) under shaking condition at 60°C. The results showed that Bacillus species under study are good producers of extracellular protease at high temperature. This might be an indication that proteases produced would be thermostable.

Keywords Protease; proteolytic bacteria; Bacillus macerans; Bacillus licheniformis; Bacillus subtilis
African Journal of Biotechnology Vol. 4 (8), pp. 776-779



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