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African Journal of Biotechnology

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Effect of mycorrhiza symbiosis on the Nacl salinity in Sorghum bicolor

G Laei, MH Khajehzadeh, H Afshari, AG Ebadi, H Abbaspour

Abstract


In order to determine mycorrhizal symbiosis on the Nacl salinity tolerance in Sorghum bicolor (aspydfyd cultivar), an experiment with two factors was done in Damghan Islamic Azad University laboratory (Iran) in 2007. The first factor with two levels (mycorihizal and non-mycorihizal) and second factor with six levels Nacl concentration of (0, 50, 100, 150, 200 and 250 Mmol) were examined in a random design with three replication in sand environment for 15 weeks. The measurements were the absorption of K, Na, P, N, plant growth, tolerance for different salinity concentrations and traits such as stem and root dry weight and the length of stem. The results showed that the dry weight and stem height in M plants were higher than NM plants. The increase in Nacl concentration decreased the stem height in both groups. However, there was no significant different in root dry weight. The measurement of elements in different organs showed that with increase in Nacl concentration, there would be a significant decrease in N, P, K absorption. But Na absorption increase is more in lower Nacl concentration. Generally, the amount of N, P, K in M plant organs is more than NM plant organs. The result of the experiment showed that mycorrhizal symbiosis is not only effective on element absorption, but also in plant growth and to some extent on salinity tolerance of the plant. So it will be suggested that mycorrhizal be used in salty soils with high Nacl for Sorghum bicolor.

Key words: Sorghum, mycorrhizal, salinity, symbiosis, tolerance.




http://dx.doi.org/10.5897/AJB10.1286
AJOL African Journals Online