The influence of stocking rate and grazing system on the crude protein content and digestibility of Tarchonanthus veld in the Northern Cape

JH Fourie; EAN Engels; HLHC De Bruyn

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African Journal of Range and Forage Science
Journal / African Journal of Range and Forage Science / Vol. 3 No. 2 (1986) / Articles

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Vol. 3 No. 2 (1986)

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Articles

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The influence of stocking rate and grazing system on the crude protein content and digestibility of <i>Tarchonanthus</i> veld in the Northern Cape

JH Fourie

EAN Engels

HLHC De Bruyn

Abstract

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eISSN: 1727-9380
print ISSN: 1022-0119

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