Determination of L-ascorbic acid in kenyan fresh and processed fruits and vegetables by differential pulse anodic stripping voltammetry

  • Nanyili M.N. Wekesa
  • Sumesh C. Chhabra
  • Henry M. Thairu

Abstract

Bull. Chem. Soc. Ethiop. 1996, 10(2), 165-169.
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Articles

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eISSN: 1726-801X
print ISSN: 1011-3924