Global Journal of Pure and Applied Sciences
Journal / Global Journal of Pure and Applied Sciences / Vol. 7 No. 2 (2001) / Articles
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DOI:
10.4314/gjpas.v7i2.16233

Article Details

Issue
Vol. 7 No. 2 (2001)
Section
Articles

© Bachudo Science Co. Ltd. This work is licensed under the creative commons Attribution 4.0 International license.

Main Article Content

Microbiological, physical and nutritivechange occurring during the natural fermentation of African yam bean (Sphenostylis Stenocarpa Harms) into dawa dawa


E.C WOKOMA
G. C. AZIAGBA

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eISSN: 2992-4464
print ISSN: 1118-0579
 
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