Functional properties of African breadfruit (Treculia fricana) flour as influenced by processing.

S O ODOEMELAM

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Global Journal of Pure and Applied Sciences
Journal / Global Journal of Pure and Applied Sciences / Vol. 6 No. 3 (2000) / Articles

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Vol. 6 No. 3 (2000)

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Functional properties of African breadfruit (<i>Treculia fricana</i>) flour as influenced by processing.

S O ODOEMELAM

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eISSN: 2992-4464
print ISSN: 1118-0579

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