Evaluation of micro-organisms associated with Garri sold in Ekpoma and it’s environ

Abstract

The microbiological assessment study on Garri sold at different markets in Ekpoma and its environ was carried out to evaluate the bacteria species associated with the type sold. White, yellow and Ijebu Garri types were considered in this study. Bacteria isolates were identified using Gram staining technique, microscopy, the characteristics of the
bacteria on MacConkay and Nutrient Agar plate were determined using biochemical tests such as Catalase test, Oxidase test and Coagulase test, the microbes identified included Staphylococcus aureus, Staphylococcus epidermidis and Escherichia coli.. Ijebu garri recorded a 66.6% contamination, white garri had 40% contamination while the yellow garri was least contaminated at 33.3% contamination. The use of hygienic packaging by producers and retailers in Ekpoma, is highly recommended to ensure food safety and consumer protection.