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Gulyamova, T., Nasmetova, S., Ruzieva, D., Ziyavitdinov, J., Sattarova, R., & Rasulova, G. (2014). Composition of statins produced by indigenous strain of <i>Aspergillus terreus</i>. International Journal of Engineering, Science and Technology, 6(1), 71–76. https://doi.org/10.4314/ijest.v6i1.8
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Author Biographies
TG Gulyamova
Department of Biochemistry of Physiologically Active Compounds, Institute of Microbiology of the Academy of Sciences RU, UzbekistanSM Nasmetova
Department of Biochemistry of Physiologically Active Compounds, Institute of Microbiology of the Academy of Sciences RU, UzbekistanDM Ruzieva
Department of Biochemistry of Physiologically Active Compounds, Institute of Microbiology of the Academy of Sciences RU, UzbekistanJF Ziyavitdinov
Department of Chemistry of Proteins and Peptides, Institute of Bioorganic Chemistry of the Academy of Sciences RU, UzbekistanRS Sattarova
Department of Biochemistry of Physiologically Active Compounds, Institute of Microbiology of the Academy of Sciences RU, UzbekistanGA Rasulova
Department of Biochemistry of Physiologically Active Compounds, Institute of Microbiology of the Academy of Sciences RU, UzbekistanMain Article Content
Composition of statins produced by indigenous strain of Aspergillus terreus
TG Gulyamova
SM Nasmetova
DM Ruzieva
JF Ziyavitdinov
RS Sattarova
GA Rasulova
Abstract
Composition of statins produced by Aspergillus terreus 20 indigenous strain in submerged fermentation (SmF) has been studied. Identification of statin compounds in fungal extracts by LC-MS-MS analysis revealed 6 polyketide metabolites: lovastatin (LV) in lactone, acid and methyl ester forms, pravastatin (PV), monacolin L (ML) and simvastatin (SV). For the first time it has been revealed the ability producing simvastatin by A. terreus by direct fermentation.
Keywords: Aspergillus terreus, statins, composition, HPLC, LC-MS-MS analysis, mass spectra
International Journal of Engineering, Science and Technology Vol. 6, No. 1, 2014, pp. 71-76
Keywords: Aspergillus terreus, statins, composition, HPLC, LC-MS-MS analysis, mass spectra
International Journal of Engineering, Science and Technology Vol. 6, No. 1, 2014, pp. 71-76


