Obesity and Insulin Resistance Components of Metabolic Syndrome Induced by High-fructose Diet in Wistar Rats could be attenuated by Spices-Supplemented Diets

  • N. U. Imam
  • A. S. Idoko
  • M. Osibemhe
  • N. Lawal
  • A. S. Zaharaddeen
Keywords: obesity;, insulin resistance;, metabolic syndrome;, spices;, fructose

Abstract

Constant consumption of fructose-sweetened diets and beverages has led to increasing incidences of metabolic disorders such as metabolic syndrome (MS). This research was designed to evaluate the potentials of supplementing diets with some locally available spices in ameliorating obesity and insulin resistance in induced metabolic syndrome. Thirty out of thirty-five rats weighing 128.08±5.29g were induced with MS, divided into six groups and treated with diets supplemented with powders of garlic, ginger, turmeric, black pepper and equal mixture of the spices while the other 5 rats were maintained on normal diet throughout the experiment. The weight and blood glucose were recorded weekly, while serum insulin level was determined on the 56th day of the treatment after which HOMA-IR was computed. The group of MS-induced rats fed normal diet had significantly (p<0.05) higher weekly average weight gain of 11.43g±0.63g compared with other groups. Our data show that blood glucose level (mmol/L) ranged from 4.61±0.22 - 5.99±0.17; Insulin (μU/mL) 8.00±0.41 - 22.00±0.58 and HOMA-IR 1.65±0.14 - 5.47±0.07. The treated groups had significantly (p<0.05) higher percentage decrease in blood glucose and HOMA-IR when compared with the control but all the MS-induced rats maintained on supplemented diets had significantly (p<0.05) lower blood glucose and HOMA-IR when compared with MS-induced rats maintained on normal diet. From our finding, obesity and insulin resistance due to consumption of MS-causing diets could be ameliorated by consumption of diets fortified with any of the four spices, but fortification with a blend of the spices could give a better result.

Published
2022-05-31
Section
Articles

Journal Identifiers


eISSN: 2659-1502
print ISSN: 1119-8362