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Published:
Dec 2, 2004Keywords:
milk proteolytic lipolytic cheddar cheese enzyme activity
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Articles
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The effect of proteolytic and lipolytic enzyme activities on cheddar cheese yield
K Nguz
Department of Food Technology and Nutrition, Laboratory of food Engineering and Technology, Gent University 653 Coupure Links, 9000 Gent, Belgium
J Shindano
Department of Food science and Technology, School of Agricultural Sciences, University of Zambia, PO Box 32379, Lusaka, Zambia
D Shawa
Department of Food science and Technology, School of Agricultural Sciences, University of Zambia, PO Box 32379, Lusaka, Zambia
C Kasase
Department of Food science and Technology, School of Agricultural Sciences, University of Zambia, PO Box 32379, Lusaka, Zambia
DM Hikeezi
Department of Food science and Technology, School of Agricultural Sciences, University of Zambia, PO Box 32379, Lusaka, Zambia
Abstract
No Abstract Available
Journal of Science and Technology Special Edition 2004: 70-76
Journal of Science and Technology Special Edition 2004: 70-76
