The effect of proteolytic and lipolytic enzyme activities on cheddar cheese yield

  • K Nguz Department of Food Technology and Nutrition, Laboratory of food Engineering and Technology, Gent University 653 Coupure Links, 9000 Gent, Belgium
  • J Shindano Department of Food science and Technology, School of Agricultural Sciences, University of Zambia, PO Box 32379, Lusaka, Zambia
  • D Shawa Department of Food science and Technology, School of Agricultural Sciences, University of Zambia, PO Box 32379, Lusaka, Zambia
  • C Kasase Department of Food science and Technology, School of Agricultural Sciences, University of Zambia, PO Box 32379, Lusaka, Zambia
  • DM Hikeezi Department of Food science and Technology, School of Agricultural Sciences, University of Zambia, PO Box 32379, Lusaka, Zambia
Keywords: milk, proteolytic, lipolytic, cheddar, cheese, enzyme, activity

Abstract

No Abstract Available

Journal of Science and Technology Special Edition 2004: 70-76
Published
2004-12-02

Journal Identifiers


eISSN: 1027-4928