Physico-chemical properties of Nigerian pumpkin (Curcurbita pepo) seed oil

  • NC Ihediohanma
  • CN Ubbaonu
  • ENT Akobundu
  • EOI Banigo
DOI: 10.4314/nifoj.v24i1.33643
Keywords: physico-chemical properties, pumpkin seed oil

Abstract

No Abstract.

Nigerian Food Journal Vol. 24(1) 2006: 123-126
Published
2006-11-23
Issue
Vol. 24 No. 1 (2006)
Section
Articles

©  Nigerian Institute of Food Science and Technology 2018

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eISSN: 0189-7241