Worth assessment of information and their access points by small scale Cassava farmers in Nigeria

  • B Osikabor
  • IO Oladele
  • I Ogunlade


This study determined the access, worth assessment and use of information by small-scale farmers in Oyo State. The study described socio-economic characteristics of small-scale cassava farmers; ascertained information access point preferences and analyzed information worth assessment. A multi stage sampling was used to select 360 respondents and data were collected through pre-tested and face validated questionnaire with a reliability coefficient of 0.88. The results show that majority of the cassava farmers (76.4%) had low access to information and 85.6% rated cassava innovation packages as of low worth. The most frequently used access point is oral communication (83%), which was also rated highest in motivation ability (77.7%), regularity (96.3%) and relevance of information (83.4%). Radio was rated as the most persistent (68.5%). social participation, farm size and use of hired labour had a statistically significant effect on access to information (p<0.01). Religious participation, average income and social participation also had a statistically significant effect on information worth assessment (p<0.05). The study recommends that local farmers’ groups identified as information providers should be recognized and used in complementing conventional extension efforts. This will improve access, worth assessment and consequently use of improved cassava information by small-scale cassava farmers in Oyo State.

S.Afr. Tydskr. Landbouvoorl./S. Afr. J. Agric. Ext., Vol. 39 Nr 2, 2011: 69 – 78

Author Biographies

B Osikabor
Federal College of Forestry, P.M.B. 5087, Ibadan, Oyo State, Nigeria
IO Oladele
Department of Agricultural Economics and Extension, North-West University, Mafikeng Campus, South Africa
I Ogunlade
University of Ilorin, Faculty of Agriculture, Department of Agricultural Extension and Rural Development, P.M.B. 1515, Ilorin, Nigeria

Journal Identifiers

eISSN: 2413-3221
print ISSN: 0301-603X