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South African Journal of Clinical Nutrition

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Case Study: Nutrition in the ICU and multi-organ failure

C MacDougall

Abstract


The following case study was discussed at the recent SASPEN Congress held at Spier Estate, Stellenbosch, South Africa. The case study was adapted from the original and used with the kind permission of Fresenius Kabi, Germany. Herewith follows a summarised discussion of the case. It is a reflection of the general opinion of the audience




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