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Journal of Food Technology in Africa

AJOL believes this journal has ceased publication.

The Journal of Food Technology in Africa is Published Quarterly. It is intended for publication of papers on original work and reviews of all aspects of Food Science, Technology and Nutrition. Articles should be basic research that impinge on major areas of concern and relevance to the Food Industry in the African Continent.

Other websites related to this journal: http://www.bioline.org.br/ft


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Vol 9, No 1 (2004)

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Table of Contents

Articles

The Effects of Technological Modifications on the Fermentation of Borde, an Ethiopian Traditional Fermented Cereal Beverage EMAIL FREE FULL TEXT
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Kebede Abegaz, Thor Langsrud, Fedadu Beyene, Judith A Narvhus 3-12
Potential African Substitutes for Hops in Tropical Beer Brewing EMAIL FREE FULL TEXT
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PE Ajebesone, JO Aina 13-16
Drying Kinetics, Physico-chemical and Nutritional Characteristics of "Kindimu", a Fermented Milk-Based-Sorghum-Flour EMAIL FREE FULL TEXT
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NL Tatsadjieu, F-X Etoa, CMF Mbofung 17-22
Occurrence of Multiple Antimicrobial Resistance among Staphylococcus aureus Isolates from Kenyan Milk EMAIL FREE FULL TEXT
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Anakalo Shitandi, Milcah Mwangi 23-25
Nutrient Content and Organoleptic Quality of Traditional African Strain and Rhode Island Chickens and the Effect of Feed Rations EMAIL FREE FULL TEXT
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Germain Kansci, Eric Bogne Lele, Minette, Martin Fotso, Elie Fokou 26-28
Effect of Insecticidal Plant Materials, Lantana camara L. and Tephrosia vogelii Hook, on the Quality Parameters of Stored Maize Grains EMAIL FREE FULL TEXT
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JO Ogendo, AL Deng, SR Belmain, DJ Walker, AAO Musandu 29-35


Journal of Food Technology in Africa.   ISSN: 1028-6098