The Journal of Food Technology in Africa is Published Quarterly. It is intended for publication of papers on original work and reviews of all aspects of Food Science, Technology and Nutrition. Articles should be basic research that impinge on major areas of concern and relevance to the Food Industry in the African Continent.
Other websites related to this journal: http://www.bioline.org.br/ft
Vol 9, No 1 (2004)
Open Access
Subscription Access
Table of Contents
Articles
| The Effects of Technological Modifications on the Fermentation of Borde, an Ethiopian Traditional Fermented Cereal Beverage |
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| Kebede Abegaz, Thor Langsrud, Fedadu Beyene, Judith A Narvhus | 3-12 |
| Potential African Substitutes for Hops in Tropical Beer Brewing |
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| PE Ajebesone, JO Aina | 13-16 |
| Drying Kinetics, Physico-chemical and Nutritional Characteristics of "Kindimu", a Fermented Milk-Based-Sorghum-Flour |
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| NL Tatsadjieu, F-X Etoa, CMF Mbofung | 17-22 |
| Occurrence of Multiple Antimicrobial Resistance among Staphylococcus aureus Isolates from Kenyan Milk |
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| Anakalo Shitandi, Milcah Mwangi | 23-25 |
| Nutrient Content and Organoleptic Quality of Traditional African Strain and Rhode Island Chickens and the Effect of Feed Rations |
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| Germain Kansci, Eric Bogne Lele, Minette, Martin Fotso, Elie Fokou | 26-28 |
| Effect of Insecticidal Plant Materials, Lantana camara L. and Tephrosia vogelii Hook, on the Quality Parameters of Stored Maize Grains |
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| JO Ogendo, AL Deng, SR Belmain, DJ Walker, AAO Musandu | 29-35 |
Journal of Food Technology in Africa. ISSN: 1028-6098