Nigerian Journal of Nutritional Sciences

The primary focus of the journal is the publication of basic and applied studies in nutritional sciences and related fields. The following types of manuscripts are considered: original research articles, review articles, issues and opinions, special communications, letters to the Editor, book reviews, and proceedings of symposia. The journal is intended for a wide audience, including, nutritionists, dieticians, biochemists, health professionals, home economists, policy makers, students of nutrition and related fields, health educators, and all those in the health sciences. Other websites related to this journal: http://www.nutritionnigeria.org/publications.php

Vol 32, No 2 (2011)

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Table of Contents

Articles

Effects of Level of Feeding During Early to Mid-Pregnancy on Placental and Fetal Development in the Sheep EMAIL FULL TEXT
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DP Yakubu, A Dawet, ME Symonds 1-5
Nutrient and Anti-nutrient Composition of Cereal Products Commonly Consumed in Samaru-Zaria, Kaduna State, Nigeria EMAIL FULL TEXT
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Km Anigo, OA Owolabi, R Abdulwahab 6-9
Bacteriological Quality and Essential Elements in Bottled Water in Nsukka and its Environs EMAIL FULL TEXT
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US Onoja, UME Dibua, GE Odo 10-16
Effect of Malting on the Chemical Composition of Cowpea (Vigna unguiculata) and Soybeans (Glycine max) Seeds EMAIL FULL TEXT
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PO Uvere, A Ozioko, ME Bechem 17-21
Nutrient Contents and Sensory Quality Assessment of Home-Prepared Cheese and Yoghurt from Fresh Cow Milk EMAIL FULL TEXT
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PO Adeniji, OO Keshinro 22-26
Influence of Maternal Nutrient Restriction during the Period of Embryonic and Maximal Placental Growth on Organ Development in the Adult Sheep EMAIL FULL TEXT
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DP Yakubu, A Mostyn, ME Symonds 27-32
Effect of Baobab (Adansonia digitata L.) Fruit Pulp Drink on Iron Status of School Children EMAIL FULL TEXT
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NM Nnam, EU Madukwe, EA Udenta 33-36
Evaluation of Citric Acid Production Potentials of Food Processing Wastes EMAIL FULL TEXT
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CU Ogunka-Nnoka, HD Mepba, BW Abbey, JO Akaninwor 37-41
Effect of Pasteurization and Preservation Treatment on the Quality of “kunun zaki” made from Sorghum (Sorghum biocolor) EMAIL FULL TEXT
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PC Ojimelukwe, HO Okudu, NJ Uche 42-45
Effect of Soybean Addition on the Chemical Composition and Sensory Properties of Apula: A Traditional Maize Based Porridge EMAIL FULL TEXT
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PI Akubor, SA Ojih 46-50
Knowledge and Practice of Infant Feeding by Nursing Mothers Living with HIV/AIDS Attending University of Nigeria Teaching Hospital (UNTH), Ituku-Ozalla, Enugu, Nigeria EMAIL FULL TEXT
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NO Onuoha, VN Ibeanu, IM Chiekwu 51-55
Dietary Diversity Scores and Nutritional Status of Breastfeeding Mothers in University of Agriculture Extension Villages, Ogun State EMAIL FULL TEXT
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SS Nupo, CRB Oguntona, PA Olunusi 56-59
Infant Feeding Practices and the Effect of Early Complementary Feeding on Child Nutritional Status in Makada, Sabon Gari Local Government Area, Kaduna State, Nigeria EMAIL FULL TEXT
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E Okwori, R Onu, GI Onagwa, M Waziri 60-63
Composition, Acceptability and Efficacy of Fermented and Unfermented Cereal-based Oral Rehydration Solution for Home Management of Diarrhoea in Children EMAIL FULL TEXT
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HN Ene-Obong, LA Ejei-Okeke 64-70
Mineral and Heavy Metal Contents of some Shellfish in Bonny River, Rivers State, Nigeria: Public Health Implication EMAIL FULL TEXT
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OE Oyewole, MM Pepple 71-78


ISSN: 0189-0913