The primary focus of the journal is the publication of basic and applied studies in nutritional sciences and related fields. The following types of manuscripts are considered: original research articles, review articles, issues and opinions, special communications, letters to the Editor, book reviews, and proceedings of symposia. The journal is intended for a wide audience, including, nutritionists, dieticians, biochemists, health professionals, home economists, policy makers, students of nutrition and related fields, health educators, and all those in the health sciences. Other websites related to this journal: http://www.nutritionnigeria.org/publications.php
Vol 33, No 2 (2012)
Open Access
Subscription Access
Table of Contents
Articles
| Effect of Food Sources of Natural Chemo preventive Agents on Endogenous Antioxidant Enzymes in Brain and Kidney Tissues of Mice |
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| VO Rowland, MY Gwarzo | 1-4 |
| Vitamin A Status of Patients with Breast Cancer Attending University College Hospital, Ibadan |
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| MO Ogunkunle, GT Fadupin | 5-10 |
| Nutritional and Health Status of Adolescents from Selected Secondary Schools in Katsina State, Nigeria |
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| A Hafiz, AY Ibrahim, MK Atiku | 11-14 |
| Nutrient and Phytochemical Composition of Some Leafy Vegetables with Medicinal Significance |
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| NM Nnam, JC Onyechi, EA Madukwe | 15-19 |
| Effects of Some Chemical Food Additives on the Shelf-Life Stability of Plantain Chips Stored at Ambient Temperature |
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| AI Peter-Ikechukwu, NO Kabuo, QN Akaeze | 20-24 |
| Effects of Carrot Pomace on the Chemical and Sensory Attributes of Ogi, a Nigerian Fermented Food |
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| AA Adeola, MA Ogunjemilusi, CT Akanbi | 25-30 |
| Influence of Maternal Anthropometric Measurements and Dietary Intake on Lactation Performance in Umuahia Urban Area, Abia State, Nigeria |
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| PO Ukegbu, AC Uwaegbute, II Ijeh, JU Anyika | 31-39 |
| A Cross Sectional Study of Food Safety Related Perceptions and Practices among Women Working in a North Indian University |
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| S Abhishek, B Anu, C Chintu, C Pankaj, DR Rajesh, J Rajneesh | 40-44 |
| Nutritional and Anti – Nutritional Composition of the African Palmyrah Palm (Borassus aethiopum) Seedling |
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| DI Gernah | 45-48 |
ISSN: 0189-0913