Caractérisation des proteins de reserve des graines d'arachide (Arachis hypogea L.) et du niébé (Vigna ungiculata L. Walp). : Protein contents of two groundnuts (Archis hypogea L.) and cowpeas (Vigna unguiculata L. Walp).

D. NWAGA; C. OMOLOKO; A. NFONFU; V. PK. TOTANJI

doi:10.4314/aga.v12i3.1620

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Agronomie Africaine
Journal / Agronomie Africaine / Vol. 12 No. 3 (2000) / Articles

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DOI:

10.4314/aga.v12i3.1620

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Vol. 12 No. 3 (2000)

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Articles

Le droit d'auteur pour les articles publiés dans ce journal est conservé par la revue/ Copyright for articles published in this journal is retained by the journal.

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Caractérisation des proteins de reserve des graines d'arachide (Arachis hypogea L.) et du niébé (Vigna ungiculata L. Walp). : Protein contents of two groundnuts (Archis hypogea L.) and cowpeas (Vigna unguiculata L. Walp).

D. NWAGA

C. OMOLOKO

A. NFONFU

V. PK. TOTANJI

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