Evaluation of the microbiological quality of Tchapalo process products, an Ivorian traditional beverage

S Aka-Gbezo; J.S. Lathro; D Dolourou; Y.Z. Nanga; Y.G. Loukou; B Bonfoh; K.M. Dje

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Published:

Dec 20, 2017

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Keywords:

Tchapalo process traditional beverages microbiological quality safety fermentations

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Vol. 28 No. 1 (2016)

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Le droit d'auteur pour les articles publiés dans ce journal est conservé par la revue/ Copyright for articles published in this journal is retained by the journal.

S Aka-Gbezo

J.S. Lathro

D Dolourou

Y.Z. Nanga

Y.G. Loukou

B Bonfoh

K.M. Dje

Abstract

No Abstract

Keywords: Tchapalo process, traditional beverages, microbiological quality, safety, fermentations

Agronomie Africaine
Journal / Agronomie Africaine / Vol. 28 No. 1 (2016) / Articles

Published:

DOI:

Keywords:

Evaluation of the microbiological quality of <i>Tchapalo</i> process products, an Ivorian traditional beverage

S Aka-Gbezo

J.S. Lathro

D Dolourou

Y.Z. Nanga

Y.G. Loukou

B Bonfoh

K.M. Dje

Abstract

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DOI:

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S Aka-Gbezo

J.S. Lathro

D Dolourou

Y.Z. Nanga

Y.G. Loukou

B Bonfoh

K.M. Dje

Abstract

Journal Identifiers