Evaluation of fungicidal efficacy of free and nano-encapsulated chitosan against <i>Aspergillus flavus</i> isolated from rice (<i>Oryza sativa</i>) seed

Abstract

Grains are exposed to contamination by mycotoxins, both in the field and during storage. Aflatoxins produced by Aspergillus species are the most harmful and carcinogenic mycotoxins in grains. Synthetic fungicides are widely used for the control of mycotoxigenic fungi in grains. However, rising public awareness about the toxicological effects of fungicides on human health necessitates the development of non-toxic bio-fungicides. In this connection, reports have shown that chitosan synthesized from shell waste has the potential to serve as an alternative fungicide. Therefore, this study investigated the fungicidal efficacy of free and nano-encapsulated chitosan against aflatoxigenic fungus (Aspergillus flavus). High molecular weight chitosan was purchased, and the in-vitro antifungal efficacy of chitosan against A. flavus was tested using the food poisoning method. Nano-encapsulated chitosan was synthesized using the ionic gelation method, the particle size was determined, and invitro inhibition against A. flavus was investigated. The results revealed that nano-encapsulated chitosan with particle sizes of 525.4 nm, 468.3 nm, and 711.7 nm were obtained. In-vitro mycelial A. flavus growth inhibition of 100% was recorded at 1.5% and 2.0% of free chitosan, while at 0.5% and 1.0% of free chitosan, 45% and 75% inhibition were observed, respectively. Nano-encapsulated chitosan with particle size (nm) of 525.4, 468.3, and 711.7 at 0.50% recorded 61%, 84% and 87% inhibition, respectively. However, at 0.25%, the rate of inhibition was 64%, 78% and 67%, respectively. This study showed that free chitosan and nano-encapsulated chitosan are potential antifungal agents for the control of A. flavus.