Vol. 26 No. 1 (2024) | Ife Journal of Science

Published: 2024-04-25

Response surface optimization of lipase production by Pseudomonas sp. on a low-cost shea-nut cake using solid state fermentation

M.O. Kazeem, M.A. Mayaki, D. Musa

1-12

DOI:

10.4314/ijs.v26i1.1

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Histopathological investigation of some facial cosmetic products mixture exposed to fingerlings of mud catfish (Clarias gariepinus)

F.I. Osuala, O.A. Abiodun, M.N. Igwo-Ezikpe, O.P. Oviahon, O.F . Humphrey

13-25

DOI:

10.4314/ijs.v26i1.2

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Kinetics of antibacterial activities of cellulose nanocrystals and their silver-zinc oxide nanocomposites: Application as potential disinfectants

F.O. Agunbiade, E.E. Allen, G.O. Oyetibo

27-44

DOI:

10.4314/ijs.v26i1.3

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Preparation of styrene-based imprinted polymer for the adsorption of hazardous bromocresol green dye: Equilibrium, kinetics and thermodynamics study

K.N. Awokoya, V.O. Oninla, O.A. Ogunkunle, B.A. Oyebode, O.J. Owoade, O.O. Obitusin, D.T. Ipadeola

45-57

DOI:

10.4314/ijs.v26i1.4

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Physical quality and antibiotic susceptibility profile of Escherichia coli isolates from roof-harvested rainwater: A microcosm study

M.A. Titilawo, C.G. Josiah, O.N. Simeon, C.M. Ali, C.S. Ugwuocha, G.O. Ojediran, O.Y. Titilawo, J.O. Olaitan

59-68

DOI:

10.4314/ijs.v26i1.5

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Ethnobotanical study of twenty species in the family Asteraceae in Ile-Ife, Osun State, Nigeria

E.T. Odelade, O.J. Olaleye-Otunla, D.M. Alabi, I.I. Ogunlowo, A.E. Folorunso

69-90

DOI:

10.4314/ijs.v26i1.6

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Effects of sprouting on the antioxidant potentials of garlic (Allium sativum L.) And onions (Allium cepa L.)

J.O. Ebhomienlen, M.A Azeke, B.D. Kehinde, D.C. Nwikwe, T.E. Akintelu, B.P. Akwu

91-100

DOI:

10.4314/ijs.v26i1.7

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Microfacies and mineralogical analyses of the late cretaceous carbonate rocks from The Central Benue Trough, Nigeria

G.O. Aigbadon, N.S. Igbinigie, A.I Obasi, E.O Akudo, S.D. Christopher, A. Ocheli, D.O. Igwe, A.J. Francis, G.E. Joseph, D.J. Akor

101-118

DOI:

10.4314/ijs.v26i1.8

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Structural characterization and evaluation of mycogenic zinc oxide nanoparticles from the cell-free culture-extract of Aspergillus niger

A.K. Ajijolakewu, M.O. Kazeem, G.M. Dovia, I.A. Adebayo, N.T. Ajide-Bamigboye

131-143

DOI:

10.4314/ijs.v26i1.9

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Lithological discrimination and mapping in part of the upper Benue Trough using Landsat 8

O.A. Abodunrin, B.J. Fagbohun, A.Y.B. Anifowose

131-143

DOI:

10.4314/ijs.v26i1.10

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Investigating Landsat data for continuous monitoring of ground electrical conductivity: implication for propagation at medium frequency in Ondo West

R.A. Adenodi, A. Ikusika

145-152

DOI:

10.4314/ijs.v26i1.11

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A time series analysis of monthly issuance of plant import permits in Nigeria

O.E. Majebi, K.E. Ogunsola, S.A. Kazeem, A.O. Ogunfunmilayo

153-163

DOI:

10.4314/ijs.v26i1.12

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in vitro β-hematin inhibitory activity and antioxidant properties of four selected medicinal plants used in the management of malaria in southwestern Nigeria

G.O. Omotosho, G.E. Ogundepo, J.I. Olawuni, N.O. Omisore, E.M. Obuotor, B.A. Akinpelu, O.O. Babalola

165-178

DOI:

10.4314/ijs.v26i1.13

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Production of vinegar from waste fruits using Acetobacter species

S.K Paul, J.R. Wartu, A.A. Orukotan

179-200

DOI:

10.4314/ijs.v26i1.14

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Advancing supercapacitor performance: a comprehensive review of electrochemical conversion of coconut shells into activated carbon nanofibers

I.I. Ajibade, B. Garba, P. Suriati

201-224

DOI:

10.4314/ijs.v26i1.15

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Ife Journal of Science
Journal / Ife Journal of Science / Vol. 26 No. 1 (2024) / Articles

Articles

Response surface optimization of lipase production by Pseudomonas sp. on a low-cost shea-nut cake using solid state fermentation

DOI:

Histopathological investigation of some facial cosmetic products mixture exposed to fingerlings of mud catfish (Clarias gariepinus)

DOI:

Kinetics of antibacterial activities of cellulose nanocrystals and their silver-zinc oxide nanocomposites: Application as potential disinfectants

DOI:

Preparation of styrene-based imprinted polymer for the adsorption of hazardous bromocresol green dye: Equilibrium, kinetics and thermodynamics study

DOI:

Physical quality and antibiotic susceptibility profile of Escherichia coli isolates from roof-harvested rainwater: A microcosm study

DOI:

Ethnobotanical study of twenty species in the family Asteraceae in Ile-Ife, Osun State, Nigeria

DOI:

Effects of sprouting on the antioxidant potentials of garlic (Allium sativum L.) And onions (Allium cepa L.)

DOI:

Microfacies and mineralogical analyses of the late cretaceous carbonate rocks from The Central Benue Trough, Nigeria

DOI:

Structural characterization and evaluation of mycogenic zinc oxide nanoparticles from the cell-free culture-extract of Aspergillus niger

DOI:

Lithological discrimination and mapping in part of the upper Benue Trough using Landsat 8

DOI:

Investigating Landsat data for continuous monitoring of ground electrical conductivity: implication for propagation at medium frequency in Ondo West

DOI:

A time series analysis of monthly issuance of plant import permits in Nigeria

DOI:

in vitro β-hematin inhibitory activity and antioxidant properties of four selected medicinal plants used in the management of malaria in southwestern Nigeria

DOI:

Production of vinegar from waste fruits using Acetobacter species

DOI:

Advancing supercapacitor performance: a comprehensive review of electrochemical conversion of coconut shells into activated carbon nanofibers

DOI:

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