Main Article Content

Effects of sprouting on the antioxidant potentials of garlic (<i>Allium sativum L.</i>) And onions (<i>Allium cepa L.</i>)


J.O. Ebhomienlen
M.A Azeke
B.D. Kehinde
D.C. Nwikwe
T.E. Akintelu
B.P. Akwu

Abstract

No Abstract


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eISSN: 3026-8583
print ISSN: 0794-4896