Articles

• 
  
  Editorial
  
  Pathogenesis, growth and survival characteristics of Listeria monocytogenes - a newly emerged food-borne pathogen

  H Nyati

  DOI: 10.4314/jassa.v6i1.16917
• The Mae I assay for scoring atrazine resistance is codon-usage dependent in legumes

  F Chidzwondo, A Dietrich, I Sithole-Niang

  DOI: 10.4314/jassa.v6i1.16918
• A survey on contact tracing of sexually transmitted infections in Mazowe district (Zimbabwe)

  P P Chibatamoto, L S Charimari, E C Chando

  DOI: 10.4314/jassa.v6i1.16919
• Natural control of fungi and mycotoxin in grains - means of reducing human and and animal contamination

  A Tagne, J Nguefack, R Nangmo, C The, P H Anzam Zollo

  DOI: 10.4314/jassa.v6i1.16920
• The potential of single-hitched donkeys (Equus asinus) in cultivation tasks in Zimbabwe

  Z Dube, L R Ndlovu, V Muchenje

  DOI: 10.4314/jassa.v6i1.16921
• Screening of Coffea arabica varieties for resistance to Colletotrichum kakawae sp. nov., the causal fungus to Coffee Berry Disease (CBD)

  E Masenda

  DOI: 10.4314/jassa.v6i1.16922
• Book review:
  
  Mathematical Methods on the Theory of Elasticity by V Z Parton and P I Perlin

  Dr A Salahuddin

  DOI: 10.4314/jassa.v6i1.16923