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This study analyzed the proﬁtability of crayﬁsh marketing in the South-South states of Nigeria. The speciﬁc objectives of the study include to: estimate the proﬁtability of crayﬁsh marketing; examine the factors inﬂuencing gross margin in crayﬁsh marketing; and describing the constraints to crayﬁsh marketing in the study area. A well- structured questionnaire was used to collect data from (120) respondents through multi-stage sampling techniques. Data were analyzed using gross margin formulae, an ordinary least square model and a four-point likert type rating scale. The result showed that the total gross margin realized by crayﬁsh marketers was N2,748,650 in the study area. The major factors inﬂuencing the gross margin of crayﬁsh marketers were age, marketing experience, market levy, labour cost and shop rent. The marketers adjudged unstable prices, high cost of crayﬁsh, too many middlemen, scarcity of ﬁsh, transportation and inadequate storage facilities as major constraints to crayﬁsh marketing in the study area. Young people should be encouraged to go into crayﬁsh marketing as this will reduce unemployment in the country while the involvement of too many middlemen in the crayﬁsh marketing chain should be discouraged so as to increase the proﬁtability of crayﬁsh marketers in the study area.