Using biodiversity for food, dietary diversity, better nutrition and health

  • E Frison International Plant Genetic Resources Institute, Maccarese, Rome, Italy
  • IF Smith International Plant Genetic Resources Institute, Maccarese, Rome, Italy
  • J Cherfas International Plant Genetic Resources Institute, Maccarese, Rome, Italy
  • P Eyzaguirre International Plant Genetic Resources Institute, Maccarese, Rome, Italy
  • T Johns School of Dietetics and Human Nutrition, McGill University, Quebec, Canada

Abstract

No Abstract.

South African Journal of Clinical Nutrition Vol. 18(2) 2005: 112-114
Section
Articles

Journal Identifiers


eISSN: 2078-6204
print ISSN: 2078-6190