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South African Journal of Clinical Nutrition - Vol 18, No 2 (2005)

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Table of Contents

Articles

Editorial: The epidemic of chronic kidney disease EMAIL FREE FULL TEXT
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MR Davids 47-49
http://dx.doi.org/10.1080/16070658.2005.11734039
Development of the South African renal exchange lists EMAIL FREE FULL TEXT
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MG Herselman, N Esau 51-57
http://dx.doi.org/10.1080/16070658.2005.11734040
Nutritional management of chronic renal failure by dietitians - the South African experience EMAIL FREE FULL TEXT
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MG Herselman, N Esau, KS Steel, NA Allen, N Lang 60-66
http://dx.doi.org/10.1080/16070658.2005.11734041
Early infant feeding practices of mothers attending a postnatal clinic in Ga-Rankuwa EMAIL FREE FULL TEXT
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UE MacIntyre, FPR De Villiers, PG Baloyi 70-75
http://dx.doi.org/10.1080/16070658.2005.11734042
Served versus actual nutrient intake of hospitalised patients with tuberculosis as compared with energy and nutrient requirements EMAIL FREE FULL TEXT
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Teri Roberts, M Herselman, D Marais, D Labadarios 78-93
http://dx.doi.org/10.1080/16070658.2005.11734043
Rationale and scientific support for health claims on foods EMAIL FREE FULL TEXT
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NG Asp 98-101
http://dx.doi.org/10.1080/16070658.2005.11734046
Global strategies to prevent chronic diseases EMAIL FREE FULL TEXT
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Robert Beaglehole 101-105
http://dx.doi.org/10.1080/16070658.2005.11734047
Innovative solutions to nutritional issues in Asia EMAIL FREE FULL TEXT
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Supranee Changbumrung
http://dx.doi.org/10.1080/16070658.2005.11734048
WHO global strategy on diet, physical activity and health: How can Codex Alimentarius take action to support its implementation?
DC Coitinho, C Nishida, I Keller, C Tukuitonga, C Taylor
http://dx.doi.org/10.1080/16070658.2005.11734049
Using biodiversity for food, dietary diversity, better nutrition and health
E Frison, IF Smith, J Cherfas, P Eyzaguirre, T Johns
http://dx.doi.org/10.1080/16070658.2005.11734050
Nutrigenomics in human nutrition – an overview
Michael J Gibney
http://dx.doi.org/10.1080/16070658.2005.11734051
Malnutrition in the developing world: the triple burden
D Labadarios
http://dx.doi.org/10.1080/16070658.2005.11734052
The new nutrition science: principles
Claus Leitzmann, Geoffrey Cannon
http://dx.doi.org/10.1080/16070658.2005.11734053
The new nutrition science: practice
Geoffrey Cannon, Claus Leitzmann
http://dx.doi.org/10.1080/16070658.2005.11734054
Cocoa, flavanols and cardiovascular health: what are the public health implications?
IA Macdonald
http://dx.doi.org/10.1080/16070658.2005.11734055
Widening the horizons of \'evidence\': nutrition and disease in ecological perspective
AJ McMichael
http://dx.doi.org/10.1080/16070658.2005.11734056
Women are still the key in agriculture and food security in Africa EMAIL FREE FULL TEXT
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Ruth K Oniang’o 150-154
http://dx.doi.org/10.1080/16070658.2005.11734057
Factors affecting food insecurity among urban poor in Thailand
N Piaseu
http://dx.doi.org/10.1080/16070658.2005.11734058
Global dimensions and dynamics of the nutrition transition
BM Popkin
http://dx.doi.org/10.1080/16070658.2005.11734059
Poverty and nutrition relationships: lessons for nutrition policy and programmes
JA Rivera, E Monterrubio, JP Gutiérrez, T González-Cossío
http://dx.doi.org/10.1080/16070658.2005.11734060
Nutritional status of 1-3-year-old children and maternal care behaviours in the Orang Asli of Malaysia
S Shashikala, M Kandiah, MS Zalilah, GL Khor
Global strategies to prevent non-communicable diseases: a view for the low-income societies
Noel W Solomons
http://dx.doi.org/10.1080/16070658.2005.11734062
Evidence-based nutrition interventions for the control of HIV/AIDS
Andrew M Tomkins
http://dx.doi.org/10.1080/16070658.2005.11734063
Lessons learned from Clive West
Machteld van Lieshout
http://dx.doi.org/10.1080/16070658.2005.11734064
The nutrition transition in India EMAIL FREE FULL TEXT
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M Vaz, S Yusuf, AV Bharathi, AV Kurpad, S Swaminathan, S Swaminathan 198-201
http://dx.doi.org/10.1080/16070658.2005.11734065


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