Optimized Production of Lignin Peroxidase, Manganese Peroxidase and Laccase in Submerged Cultures of Trametes Trogii Using Various Growth Media Compositions

Abstract

A white-rot fungus, Trametes trogii, was isolated from coastal Tanzania and screened for crude lignolytic enzymes production using Rhemazol Brilliant blue R (RBBR) dye, 2,2-azino-bis (3-ethylbenzthiazoline)-6-sulfonate (ABTS) and guaiacol in a semi-solid medium. Lignin peroxidase (LiP), manganese peroxidase (MnP) and Laccase (Lac) were detected by pyrogallol and !- napthol solutions, respectively on the guaiacol supplemented solid media. The effect of temperature, pH, carbon, nitrogen, Cu²⁺, 2,5-xylidine, ferulic acid, varatryl alcohol and Mn²⁺ in submerged culture fermentations were investigated for maximum enzymes production. After 7 days of incubation, 72-100% oxidation of RBBR, ABTS and guaiacol was observed. With optimized culture conditions, the fungal filtrate had maximum LiP, MnP and Lac activities of 0.18, 4.44 and 593 U/ml, respectively compared to 0.0011, 0.0054 and 2.3 U/ml obtained with non-optimized ones, amounting to 16,264%, 82,122% and 25,683% increase in LiP, MnP and Lac activities, respectively. The enhanced crude enzymes activities, RBBR decolorization and ABTS guaiacol oxidation capabilities of T. trogii show its potential as a source of industrial enzymes for biotechnological applications.

Keywords: Optimization, Trametes trogii, lignin peroxidase, manganese peroxidase, laccase, fermentation, submerged

Tanz. J. Sci. Vol 36, 2010, 1-18