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Nigerian Food Journal - Vol 30, No 2 (2012)

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Table of Contents

Articles

Effect of Methanol and Water Extract of African Lettuce (Lactuca taraxacifolia) on Stability of Refined Palm Kernel Oil EMAIL FULL TEXT
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JO Arawande, OY Ogunyemi
Physicochemical and Sensory Properties of Instant Kunun-Zaki Flour Blends from Sorghum and Mango Mesocarp Flours EMAIL FULL TEXT
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IA Sengev, MA Akpapunam, EK Ingbian
Comparative Antioxidant Activity of Processed Mango (Mangifera indica) and Bush Mango (Irvingia gabonensis) Kernels EMAIL FULL TEXT
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SS Arogba, A Omede
Optimization of Soaking Duration and Temperature for Two Nigerian Rice Cultivars EMAIL FULL TEXT
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HO Agu, A Michael-Agwuoke
Effect of Addition of Ficus exasperata and Spoudias mombin Leaves on Functional and Sensory Properties of Cassava Roots in “Lafun” Production EMAIL FULL TEXT
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ZO Apotiola, MA Idowu
Effect of Soy Flour and Maize Flour Addition on Phase Separation in Moi- Moi from Soaked Cowpea (Vigna unguiculata) and Cowpea Flour from Different Cowpea Varieties EMAIL FULL TEXT
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CM Osuji, CP Nwugo, GI Okoro, JC Ekeke
Comparative Studies of Ginger (Zingiber officinale) and West African Black Pepper (Piper guineense) Extracts at Different Concentrations on the Microbial Quality of Soymilk and Kunun-zaki EMAIL FULL TEXT
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EA Udensi, TC Odom, CO Dike
Production of Table Wine from Processed Tea Bags Using Different Strains of Saccharomyces cerevisiae EMAIL FULL TEXT
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OD Teniola, OD Aroyeun, AE Asagbra, OO Banjo, TO Lasaki, NA Olasupo
Preliminary Phytochemical Analysis and Antimicrobial Properties of Crude Extract of Combretodendron macrocarpum Stem Bark EMAIL FULL TEXT
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EE Itoandon, SOA Olatope, OO Shobowale
Effect of Moisture Content, Nut Size and Hot-Oil Roasting Time on the Whole Kernel “Out-Turn” of Cashew Nuts (Anacardium occidentale) During Shelling EMAIL FULL TEXT
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BS Ogunsina, AI Bamgboye
Production and Quality Evaluation of Dambu-Nama – A Nigerian Dried Meat Product EMAIL FULL TEXT
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MO Eke, CC Ariahu, TM Okonkwo
An Automated Cassava Peeling System for the Enhancement of Food Security in Nigeria EMAIL FULL TEXT
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MO Jimoh, OJ Olukunle
Chemical, Functional and Pasting Properties of Defatted Starches from Cowpea and Soybean and Application in Stiff Porridge Preparation EMAIL FULL TEXT
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CE Chinma, JO Abu, S James, M Iheanacho
Production of Malt Flavoured Low-Sugar Drink from Banana (Musa sapientum) Fig Using Amyloglucosidase EMAIL FULL TEXT
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MC Umelo
Effect of Substitution of Melon with Soybean on the Nutrient Content and Sensory Properties of Traditional Cakes EMAIL FULL TEXT
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IU Udoidem, NJ Enwere
Thermal Properties of Kerstingiella geocarpa Seeds as Influenced by Moisture Content EMAIL FULL TEXT
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OJ Ikegwu, CQ Ezeh
Incidence of Bacteria with Potential Public Health Implications in Raw Lycopersicon esculentum (Tomato) Sold in Lagos State, Nigeria EMAIL FULL TEXT
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FO Ogundipe, FA Bamidele, AO Adebayo-Oyetoro, OO Ogundipe, OK Tajudeen
Enzymatic Production of Ethanol from Cassava Starch Using Two Strains of Saccharomyces cerevisiae EMAIL FULL TEXT
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FO Ajibola, MO Edema, OB Oyewole


Nigerian Food Journal.   ISSN: 0189-7241