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Nigerian Food Journal

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The Nigerian Food Journal (NIFOJ) is a journal of international standard established in 1983 to provide a forum for the dissemination of interdisciplinary knowledge on all aspects of food science and technology. In particular, NIFOJ is designed to contribute towards the development of new and improved food sources, products and processes their proper utilization by the Nigerian Food Industry and the consumer, and their effective regulation by government agency. For effective communication of special attributes and advantages of food products and materials, technical advertisements are encourage in this edition to test acceptability. Subsequent editions may include a focus on the activities of a particular food industry in Nigeria.

Vol 35, No 1 (2017)

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Table of Contents

Articles

Functional and Sensory Properties of Tuwan Aduwa: A Traditional Meal Made from Foxtail Millet and Desert Date Extract EMAIL FULL TEXT
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A Issoufou, EG Mahamadou, A Tidjani, OH Moutaleb, L Guo-Wei 1-7
Sensory Properties of ‘Akara’ and ‘Moimoi’ Prepared from Cowpea Grains Preserved with Mixtures of Neem and Moringa Seed Oils EMAIL FULL TEXT
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JOY Ilesanmi, I Nkama 8-14
Comparative Studies on the Effects of Leguminous Seed Flours on the Quality of Wheat and Maize Breads EMAIL FULL TEXT
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ES Ukpong, A Uzomah, GC Omeire, IA Olawuni 15-26
Sensory Quality of Wheat and Cassava Breads as Affected by Some Leguminous Seed Flours EMAIL FULL TEXT
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ES Ukpong, A Uzomah, GC Omeire, IA Olawuni 27-37
Microbial Evaluation of Lafun in Selected Eateries in Abeokuta Metropolis, Nigeria EMAIL FULL TEXT
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OA Shodimu, JM Babajide, SVA Uzochukwu, OR Afolabi, OP Sobukola 38-44
Effects of Caffeine from Different Kola Nut Extracts on Kidney and Liver Functions of Male Wistar Rats EMAIL FULL TEXT
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CA Ogbuji, JC Ndulaka 45-50
Phenolic Profile and Antioxidant Activity of Brown and Yellow Varieties of Tigernut (Cyperus esculentus L.) EMAIL FULL TEXT
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AK Oladele, JO Adebowale, OP Bamidele 51-59
Studies on the Whipping Characteristics and Yield of Dehydrated Hen’s Egg EMAIL FULL TEXT
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TM Ikegwu, TV Balogu, DO Balogu, SI Kolo, FC Okoyeuzu 60-69
Optimization of Some Physico-Chemical Properties of Predigested Soymilk Fortified with Micronutrients Using Response Surface Methodology EMAIL FULL TEXT
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IN Okwunodulu, MO Iwe, ENT Akobundu 70-81
Storage Stability of Unstabilized Predigested Soymilk Fortified with Micronutrients – A Response Surface Approach EMAIL FULL TEXT
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IN Okwunodulu, MO Iwe, ENT Akobundu 82-94
An Assessment of the Quality and Storage Stability of Street-Vended Plantain Chips in Ota, Ogun State EMAIL FULL TEXT
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AO Adelekan, NU Arisa, KO Ogungbangbe 92-105
Influence of Chemical Pretreatment on the Quality of Dried Whole Red Bell Pepper (Capsicum annuum var L) EMAIL FULL TEXT
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OE Kajihausa, MA Idowu, SO Awonorin, CO Eromosele 103-108
Safety Assessment of Donkwa – An Indigenous Maize-Peanut Street- Vended Snack EMAIL FULL TEXT
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KA Ojo, AO Obadina, OP Sobukola, AM Omemu, IO Adekoya 109-119


ISSN: 0189-7241
AJOL African Journals Online