
Vol 35, No 1 (2017)


Table of Contents
Articles
Functional and Sensory Properties of Tuwan Aduwa: A Traditional Meal Made from Foxtail Millet and Desert Date Extract |
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A Issoufou, EG Mahamadou, A Tidjani, OH Moutaleb, L Guo-Wei | 1-7 |
Sensory Properties of ‘Akara’ and ‘Moimoi’ Prepared from Cowpea Grains Preserved with Mixtures of Neem and Moringa Seed Oils |
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JOY Ilesanmi, I Nkama | 8-14 |
Comparative Studies on the Effects of Leguminous Seed Flours on the Quality of Wheat and Maize Breads |
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ES Ukpong, A Uzomah, GC Omeire, IA Olawuni | 15-26 |
Sensory Quality of Wheat and Cassava Breads as Affected by Some Leguminous Seed Flours |
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ES Ukpong, A Uzomah, GC Omeire, IA Olawuni | 27-37 |
Microbial Evaluation of Lafun in Selected Eateries in Abeokuta Metropolis, Nigeria |
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OA Shodimu, JM Babajide, SVA Uzochukwu, OR Afolabi, OP Sobukola | 38-44 |
Effects of Caffeine from Different Kola Nut Extracts on Kidney and Liver Functions of Male Wistar Rats |
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CA Ogbuji, JC Ndulaka | 45-50 |
Phenolic Profile and Antioxidant Activity of Brown and Yellow Varieties of Tigernut (Cyperus esculentus L.) |
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AK Oladele, JO Adebowale, OP Bamidele | 51-59 |
Studies on the Whipping Characteristics and Yield of Dehydrated Hen’s Egg |
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TM Ikegwu, TV Balogu, DO Balogu, SI Kolo, FC Okoyeuzu | 60-69 |
Optimization of Some Physico-Chemical Properties of Predigested Soymilk Fortified with Micronutrients Using Response Surface Methodology |
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IN Okwunodulu, MO Iwe, ENT Akobundu | 70-81 |
Storage Stability of Unstabilized Predigested Soymilk Fortified with Micronutrients – A Response Surface Approach |
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IN Okwunodulu, MO Iwe, ENT Akobundu | 82-94 |
An Assessment of the Quality and Storage Stability of Street-Vended Plantain Chips in Ota, Ogun State |
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AO Adelekan, NU Arisa, KO Ogungbangbe | 92-105 |
Influence of Chemical Pretreatment on the Quality of Dried Whole Red Bell Pepper (Capsicum annuum var L) |
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OE Kajihausa, MA Idowu, SO Awonorin, CO Eromosele | 103-108 |
Safety Assessment of Donkwa – An Indigenous Maize-Peanut Street- Vended Snack |
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KA Ojo, AO Obadina, OP Sobukola, AM Omemu, IO Adekoya | 109-119 |
ISSN: 0189-7241