The Nigerian Food Journal (NIFOJ) is a peer-reviewed journal designed to contribute towards the development of new and improved food sources and products based on sound research. NIFOJ is also designed for effective communication of special attributes and advantages of food products as well as focus on the activities of the food industry in Nigeria. The journal publishes pure and applied food science and technological research to promote knowledge sharing and nutrition development in all aspects of the food processing and consumption value chain. Aspects covered in NIFOJ include food chemistry, food engineering, food microbiology, food packaging, food preservation, food safety, new product development, and sensory analysis.
Other websites associated with this journal: www.nifst.org
Current Issue: Vol. 38 No. 2 (2020)
Published: 2021-11-02
