Supplementation of biscuit using rice bran and soybean flour.

M.C Bunde; F.O Osundahunsi; R Akinoso

doi:10.4314/ajfand.v10i9.62887

Supplementation of biscuit using rice bran and soybean flour.

M.C Bunde
F.O Osundahunsi
R Akinoso

DOI: 10.4314/ajfand.v10i9.62887

Keywords: Biscuit, Supplementation, Rice-bran, Soybean, Protein

Abstract

No Abtstract

Issue

Vol. 10 No. 9 (2010)

Section

Articles

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Supplementation of biscuit using rice bran and soybean flour.

Abstract

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