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African Journal of Food, Agriculture, Nutrition and Development

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The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a peer reviewed scholarly journal. The journal is envisaged to enable dissemination and sharing of food and nutrition information issues on the continent. It taps social science, biochemical, food and nutrition related research and information. It also addresses issues related to agriculture, food security, and nutrition that affect Africa’s development and people’s livelihoods. It targets and is intended to serve the research and intellectual community; African and international non-governmental organizations (NGOs); African and development oriented bilateral and multilateral agencies; and African public institutions working towards solving food and nutrition problems through sound policies, and addressing issues that affect the African continent. AJFAND is open to both African and non-African contributors. Besides academic research, the journal provides an avenue for sharing information on national-level food and nutrition programs. QUALITY remains the driver of our efforts and not QUANTITY. The journal carries out a major mentoring and capacity building role for budding African scholars, and also gives visibility to African scholars in general by highlighting and sharing their work internationally.

Other websites related to this journal: http://www.ajfand.net 


Vol 18, No 3 (2018)

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Table of Contents

Articles

Characterization of the indigenous goat production system in Asossa zone, Benishangul Gumuz region, Ethiopia EMAIL FREE FULL TEXT
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B. Wendimu, S Oumer, A Habtamu 13558
Milk production traits among indigenous and crossbred dairy cattle in Senegal EMAIL FREE FULL TEXT
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PJ Ngono Ema, L Lassila, A Missohou, K Marshall, M Tapio, SF Tebug, J Juga 13572-13587
Performance of growing japanese quails (Coturnix coturnix japonica) fed different levels of peeled cooked sun-dried sweet potato (Ipomea batatas) meal diets EMAIL FREE FULL TEXT
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JA Edache, CD Tuleun, AG Yisa, EJ Okpala, DP Dabi, UR Muduudtai 13588-13601
Nutrition status of children in a well-child clinic in Lagos Nigeria EMAIL FREE FULL TEXT
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KO Wright, Y Shogbamimu, AA Akinbami, R Adebisi, IO Senbanjo, AO Iolade 13602-13616
Adoption of new rice for Africa (NERICA) technologies in Ekiti state, Nigeria EMAIL FREE FULL TEXT
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OF Ojo, MU Dimelu, MN Okeke 13617-13633
The participation of fathers in breastfeeding process: knowledge, beliefs, and practices in Kisumu, Kenya EMAIL FREE FULL TEXT
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LA Dinga, BN Kiage, FM Kyallo 13634-13645
Using low technology to improve the safety of informal-vended Brukina– a fermented milk and millet smoothie in Ghana EMAIL FREE FULL TEXT
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W Baidoo, A Parry-Hanson Kunadu 13646-13663
Characterization of Tef (Eragrostis tef zucc. Trotter [cv. Magna]) in Minjar Shenkora district of central Ethiopia EMAIL FREE FULL TEXT
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A Derib, F Wegayehu, B Amhaeyesus, A Mitiku, K Weldetsadik 13664-13676
Development of a food safety toolkit for dry common beans (Phaseolus vulgaris L.) In Uganda using a hazard analysis and critical control point (HACCP) approach EMAIL FREE FULL TEXT
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H. Aber, J Mulindwa, M Lung’aho, F Nyakundi, M Jager, M Ugen 13677-13701
Effect of paternal education about complementary feeding of infants in Kisumu county, Kenya EMAIL FREE FULL TEXT
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LA Dinga, BN Kiage, FM Kyallo 13702-13716
Iron and zinc grain concentrations diversity and agronomic performance of common bean germplasm collected from East Africa EMAIL FREE FULL TEXT
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W Amongi, C Mukankusi, S Sebuliba, F Mukamuhirwa 13717-13742
Efficacy of fecal fertilizers on growth, nutrient uptake and yield of maize EMAIL FREE FULL TEXT
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JO Ogenda, S Nyalala, KJ Nakitare, L Nakhone, AAO Musandu, J Ochieng, L Kimaru 13743-13760
Do maternal and child health promote economic development? A case study of six sub-Saharan African countries EMAIL FREE FULL TEXT
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SS Klobodu, JA Dawson, DB Reed, CE Carpio 13761-13775
Considerations for the shift in roles of national and county governance towards the realization of food security in Kenya EMAIL FREE FULL TEXT
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EN Wafula, O Odula 13776-13791
Soy and vegetable gardening with skills training and soy consumption are cost effective methods to improve the blood lipid profiles of women in Qwa-Qwa, South Africa EMAIL FREE FULL TEXT
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SS Klobodu, W Oldewage-Theron, CE Carpio 13792-13807
Evaluation of mycotoxin content in soybean (Glycine max l.) grown in Rwanda EMAIL FREE FULL TEXT
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M Niyibituronsa, AN Onyango, S Gaidashova, SM Imathiu, M Uwizerwa, I Wanjuki, F Nganga, JC Muhutu, J Birungi, S Ghimire, K Raes, M De Boevre, S De Saeger, J Harvey 13808-13824
Analysis of the confluence between Nigeria’s development strategies and its agricultural public expenditures EMAIL FREE FULL TEXT
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T Mogues, T Olofinbiyi 13825-13841
Factors associated with stunting in Dodoma region, Tanzania EMAIL FREE FULL TEXT
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N Makori, N Kassim, J Kinabo, A Matemu 13842-13861


ISSN: 1684-5374
AJOL African Journals Online