The diet of the people of Ngali II: what role does it play on malaria morbidity?

  • Roger Ponka University of Yaonde I, Faculty of Science, Department of Biochemsitry, PO Box 812 Yaonde, Cameroon
  • Elie Fokou University of Yaonde I, Faculty of Science, Department of Biochemsitry, PO Box 812 Yaonde, Cameroon
  • Rose Leke University of Yaounde I, Faculty of Medicine and Biomedical Sciences, Yaounde, Cameroon
  • Martin Fotso Recherch Centre for Food and Nutrition IMPM Yaounde, Cameroon
  • Jacob Souopgui University of Yaonde I, Faculty of Science, Department of Biochemsitry, PO Box 812 Yaonde, Cameroon
  • Félicité Mbiapo Tchouanguep University of Dschang, Faculty of Science, Department of Biochemistry, Cameroon

Abstract

No Abstract.

Journal of the Cameroon Academy of Sciences Vol. 4 2004: 287-292
Published
2005-11-15
Section
Articles

Journal Identifiers


eISSN:
print ISSN: 2617-3948