Chemical composition and functional properties of flours of four cultivars of bambara groundnut (Vigna subterranean L. Verdc)

  • Duplex Tchiaze Tchiotsa Department of Biochemsitry, Faculty of Science, University of Yaounde I, PO Box 812 Yaounde, Cameroon
  • Elie Fokou Department of Biochemsitry, Faculty of Science, University of Yaounde I, PO Box 812 Yaounde, Cameroon
  • Germain Kansci Department of Biochemsitry, Faculty of Science, University of Yaounde I, PO Box 812 Yaounde, Cameroon
  • Félicité Mbiapo Department of Biochemsitry, Faculty of Science, University of Dschang, PO Box 67 Dschang, Cameroon

Abstract

No Abstract.

Journal of the Cameroon Academy of Sciences Vol. 4 2004: 345-352
Published
2005-11-15
Section
Articles

Journal Identifiers


eISSN:
print ISSN: 2617-3948