Published: 2024-01-17







Quality Evaluation of the Proteins and Micronutrient Contents of Some Non-Conventional Grain Legumes

N.A. Mohd, M.U. Makeri, Z.B Nouruddeen, R.O. Onu, A.B. Shehu, A. Muhammad, F. Sadik, K. Muhammad

58–66






Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices

O.E. Babatunde, O.O. Onabanjo, A.A. Adebowale, M.O. Adegunwa, O.P. Sobukola, O.E. Kajihausa, C.I. Omohimi, O.U. Dairo, P. Abdulsalam-Saghir, L.O. Sanni, B. Siwoku, A.E. Okoruwa

104–115







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eISSN: 0189-7241