Vol. 10 No. 6 (2011) | African Journal of Biotechnology

Published: 2013-08-20

Analysis of DNA methylation variation in sibling tobacco (Nicotiana tabacum) cultivars

C Yang, Y Huang, Z Tang, L Lu, L Liu

874-881

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Association between GH encoding gene polymorphism and semen characteristics in Iranian Holstein bulls

KP Afshar, A Javanmard, N Asadzadeh, H Sadeghipanah, H Masomi, A Sabrivand

882-886

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Time related total lactic acid bacteria population diversity and dominance in cowpea-fortified fermented cereal-weaning food

SM Wakil, AA Onilude

887-895

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The use of reproductive vigor descriptors in studying genetic variability in nine Tunisian faba bean (Vicia faba L.) populations

A Ouji, M Rouaissi, R Abdellaoui, M El Gazzah

896-904

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Virulence properties and random amplification of polymorphic DNA (RAPD) fingerprinting of Candida albicans isolates obtained from Monastir dental hospital, Tunisia

E Noumi, M Snoussi, H Hentati, R Sentandreu, L del Castillo, A Bakhrouf, E Valentin

905-912

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Genetic relationships between some released and elite Ghanaian cassava cultivars based on distance matrices

WE Acquah, DM Quain, P Twumasi

913-921

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Morphological characterization of the local potato (Solanum tuberosum L.) genotypes collected from the Eastern Black Sea region of Turkey

F Arslanoglu, S Aytac, K Oner

922-932

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Compatibility of entomopathogenic fungi with extracts of plants and commercial botanicals

K Sahayaraj, SKR Namasivayam, JM Rathi

933-938

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Genomics analysis of genes expressed reveals differential responses to low chronic nitrogen stress in maize

X Wu, Y Liu, M Tian, R Chen, Z Zheng, C He, Y Huang, J Zhang, H Liu, Z Li

939-949

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Effects of different rhizosphere ventilation treatment on water and nutrients absorption of maize

N Wen-Quan, G Chao, S Hongbo, W Pute

949-959

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Evaluation of iodine content of some selected fruits and vegetables in Nigeria

BA Salau, EOi Ajani, MO Soladoye, NA Bisuga

960-964

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Detecting bacterial endophytes in tropical grasses of the Brachiaria genus and determining their role in improving plant growth

S Kelemu, P Fory, C Zuleta, J Ricaurte, I Rao, C Lascano

965-976

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Comparison of the adhesion ability of Candida albicans strains to biotic and abiotic surfaces

N Emira, S Mejdi, K Dorra, B Amina, V Eulogio

977-985

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Antifungal and antibacterial effects of some acrocarpic mosses

B Elibo, T Ezer, R Kara, GY Çelik, E Çolak

986-989

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Evaluation of anticancer activity of Debregeasia Salicifolia extract against estrogen receptor positive cell line

S Nisa, Y Bibi, A Waheed, M Zia, S Sarwar, S Ahmed, MF Chaudhary

990-995

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Identification and expression analysis of vitellogenin from silk-producing insect, Actias selene Hubner

C Qian, C Liu, B Zhu, Y Meng, G Wei

996-1010

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Assessing hygienic behavior and attraction to Varroa mite (Acari: Varroidae) in Iranian honey bee (Apis. mellifera meda)

J Najafgholian, A Pakdel, G Thahmasbi, G Nehzati

1011-1021

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Construction of PVX virus-expression vector to express enterotoxin fusion gene LTB-ST and transformation into tobacco

S Chen, X Wang, Z Cheng

1022-1028

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Enhanced xanthan production process in shake flasks and pilot scale bioreactors using industrial semidefined medium

H El Enshasy, C Then, NZ Othman, H Al Homosany, M Sabry, MR Sarmidi, RA Aziz

1029-1038

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Blood glucose lowering effect of aqueous extract of Graptophyllum pictum (Linn) Griff. on alloxan-induced diabetic rats and its acute toxicity in mice

SO Olagbende-Dada, SO Ogbonnia, HAB Coker, GE Ukpo

1039-1043

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Association between milk protein polymorphism and milk production traits in Black and White dairy cattle in Turkey

EK Gurcan

1044-1048

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