The African Journal of Biotechnology (AJB), a new broad-based journal, was founded on two key tenets: To publish the most exciting research in all areas of applied biochemistry, industrial microbiology, molecular biology, genomics and proteomics, food and agricultural technologies, and metabolic engineering. Secondly, to provide the most rapid turn-around time possible for reviewing and publishing, and to disseminate the articles freely for teaching and reference purposes. All articles published in AJB are peer-reviewed.
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AJOL has stopped updating this journal, as it no longer complies with our basic inclusion criteria.

Published: 2017-01-27

Effect of processing methods on the nutritional values and anti-nutritive factors of Adenanthera pavonina L. (Fabaceae) seeds

Felix Ifeanyi Nwafor, Sheily Nneka Egonu, Nkechinyere Onyekwere Nweze, Nnedinso Ohabuenyi


Composting of sugar cane bagasse by Bacillus strains

NDèye D. Diallo, Malick MBengue, Massaer NGuer, Mouhamed Kâ, Emmanuel Tine, Cheikh T. Mbaye


Kinetic models and parameters estimation study of biomass and ethanol production from inulin by Pichia caribbica (KC977491)

Mounira Kara Ali, Serge Hiligsmann, Nawel Outili, Radia Cherfia, Noreddine Kacem Chaouche


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Journal Identifiers

eISSN: 1684-5315