The African Journal of Biotechnology (AJB), a new broad-based journal, was founded on two key tenets: To publish the most exciting research in all areas of applied biochemistry, industrial microbiology, molecular biology, genomics and proteomics, food and agricultural technologies, and metabolic engineering. Secondly, to provide the most rapid turn-around time possible for reviewing and publishing, and to disseminate the articles freely for teaching and reference purposes. All articles published in AJB are peer-reviewed.
Information on this journal can also be found on the publisher's website: http://www.academicjournals.org/ajb/
AJOL has stopped updating this journal, as it no longer complies with our basic inclusion criteria.
Vol 16, No 3 (2017)
Open Access
Subscription or Fee Access
Table of Contents
Articles
| Effect of processing methods on the nutritional values and anti-nutritive factors of Adenanthera pavonina L. (Fabaceae) seeds |
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| Felix Ifeanyi Nwafor, Sheily Nneka Egonu, Nkechinyere Onyekwere Nweze, Nnedinso Ohabuenyi | 106-112 |
| Composting of sugar cane bagasse by Bacillus strains |
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| NDèye D. Diallo, Malick MBengue, Massaer NGuer, Mouhamed Kâ, Emmanuel Tine, Cheikh T. Mbaye | 113-123 |
| Kinetic models and parameters estimation study of biomass and ethanol production from inulin by Pichia caribbica (KC977491) |
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| Mounira Kara Ali, Serge Hiligsmann, Nawel Outili, Radia Cherfia, Noreddine Kacem Chaouche | 124-131 |
| Protection of Lactobacillus acidophilus under in vitro gastrointestinal conditions employing binary microcapsules containing inulin |
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| Rafael E. González-Cuello, Fredy Colpas-Castillo, Arnulfo Tarón-Dunoyer | 132-138 |
ISSN: 1684-5315
