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African Journal of Food, Agriculture, Nutrition and Development

The African Journal of Food Agriculture, Nutrition and Development (AJFAND) is envisaged as a peer reviewed journal to enable dissemination and sharing of food and nutrition information issues on the continent.

Other websites related to this journal: http://www.ajfand.net 


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Vol 14, No 5 (2014)

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Table of Contents

Articles

Review of The Last Hunger Season EMAIL FREE FULL TEXT
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D Zarembka
Processing of fluted pumpkin seeds, Telfairia occidentalis (Hook F) as it affects growth performance and nutrient metabolism in rats EMAIL FREE FULL TEXT
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A Kuku, UJ Etti, IS Ibironke 1992-2014
Levels of essential and non-essential elements in raw and processed Lupinus albus L.(White Lupin, Gibto) cultivated in Ethiopia EMAIL FREE FULL TEXT
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KA Zelalem, BS Chandravanshi 2015-2035
Nutritional enhancement of Ghanaian weaning foods using the orange flesh sweetpotato (Ipomea batatas) EMAIL FREE FULL TEXT
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EA Bonsi, WA Plahar, R Zabawa 2036-2056
Prevalence of and factors associated with overweight and obesity among nursery school children aged 3-6 years in Eldoret Municipality EMAIL FREE FULL TEXT
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FB Wandia, GK Ettyang, G Mbagaya 2057-2071
Status, challenges and marketing opportunities for canning navy bean in Kenya EMAIL FREE FULL TEXT
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GN Chemining’wa, OM Kitonyo, JH Nderitu 2072-2087
Malnutrition amidst plenty: An assessment of factors responsible for persistent high levels of childhood stunting in food secure western Uganda EMAIL FREE FULL TEXT
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JK Kikafunda, E Agaba, A Bambona 2088-2113
Dietary assessment of vitamin A and Iron among pregnant women at Ndhiwa Sub District Hospital – Kenya EMAIL FREE FULL TEXT
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DA Othoo, J Waudo, EN Kuria 2114-2128
Protein and Iron composition of cowpea leaves: An evaluation of six cowpea varieties grown in eastern Africa EMAIL FREE FULL TEXT
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JS Okonya, BL Maass 2129-2140


African Journal of Food, Agriculture, Nutrition and Development.   ISSN: 1684-5358