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African Journal of Food, Agriculture, Nutrition and Development

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The African Journal of Food Agriculture, Nutrition and Development (AJFAND) is envisaged as a peer reviewed journal to enable dissemination and sharing of food and nutrition information issues on the continent.

Other websites related to this journal: http://www.ajfand.net 


Vol 16, No 4 (2016)

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Table of Contents

Articles

AJFAND Guest Editorial: African Food Scientists on the World Stage EMAIL FREE FULL TEXT
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Ken Buckle 1-2
Anaemia prevalence and nutrient intake among women in peri-urban settlements in Accra, Ghana EMAIL FREE FULL TEXT
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Agbemafle I, Steiner-Asiedu M, Saalia F K, Setorglo J, Chen J, R D Philips 11152-11167
Effects of weather extremes on crop yields in Nigeria EMAIL FREE FULL TEXT
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Ajetomobi J O 11168-11184
Fast food consumption pattern and body weight status among students of Obafemi Awolowo University, Ile-Ife, Nigeria EMAIL FREE FULL TEXT
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Bakare K O, M F Olumakaiye 11185-11198
Effect of substrates on the yield, yield attribute and dietary values of oyster mushroom (pleurotus ostreatus) in the pastoral regions of Northern Ethiopia EMAIL FREE FULL TEXT
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Emiru B, Zenebech K, F Kebede 11198-11218
Minerals and trace elements in the soil-plant-animal continuum in Ethiopia: a review EMAIL FREE FULL TEXT
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Girma K B 11219-11235
Eimeria infection in calves under local farming system in and around asella, oromia regional state, Ethiopia EMAIL FREE FULL TEXT
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Hiko A, A Rorisa 11236-11247
Leafy amaranthus consumption patterns in Ouagadougou, Burkina Faso EMAIL FREE FULL TEXT
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Hilou A, Ouedraogo I, Sombié P A E D, Guenné S, Paré D, Compaoré M 11248-11264
Progress in nutrition related millennium development goals in Uganda before adoption of post-2015 development agenda: review of goals 1, 2 and 4 EMAIL FREE FULL TEXT
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Balikuddembe K J, Hosseinzadeh-Attar M J, A Ardalan 11265-11277
Changes in physico-chemical characteristics and volatile flavour components of different yoghurt products made from soy, peanuts and cow milk EMAIL FREE FULL TEXT
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Kpodo F, Afoakwa E, Saalia K, B Amoa 11278-11294
Food intake and dietary diversity of farming households in Morogoro region,Tanzania EMAIL FREE FULL TEXT
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Kinabo J, Mamiro P, Dawkins N, Bundala N, Mwanri A, Majili Z, Jumbe T, Kulwa K, Mamiro D, Amuri N, Ngowi M, J Msuya 11295-11309
Wild food plants used by people living with HIV/AIDS in Nakisunga sub-county, Uganda EMAIL FREE FULL TEXT
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Nabatanzi A, I Nakalembe 11310-11330
Aquaculture: a promising solution for food insecurity, poverty and malnutrition in Kenya EMAIL FREE FULL TEXT
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Ogello E O, Munguti J M 11331-11350
Elemental composition and potential health impacts of phaseolus vulgaris L. ash and its filtrate used for cooking in Northern Uganda EMAIL FREE FULL TEXT
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Bergeson T L, Opio C, J M Arocena 11351-11366
Consumers’ salient beliefs regarding foods from edible insects in Kenya: a qualitative study using concepts from the theory of planned behaviour EMAIL FREE FULL TEXT
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Pambo K O, Mbeche R M, Okello J J, Kinyuru J N, G N Mose 11367-11385
Food retail assessment and family food purchase behavior in ashongman estates, Ghana EMAIL FREE FULL TEXT
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Aryeetey R, Oltmans S, F Owusu 11386-11403
Assessment of apparent effectiveness of chemical egg disinfectants for improved artificial hatching in oreochromis karongae (pisces: cichlidae) EMAIL FREE FULL TEXT
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Valeta J, Likongwe J, Kassam D, Maluwa A, B Chirwa 11404-11414
Using farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya EMAIL FREE FULL TEXT
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Wamari J O, Macharia J M K, I V Sijali 11415-11431
Composition de la poudre des feuilles sèches de moringa oleifera dans trois régions du Niger EMAIL FREE FULL TEXT
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Manzo M L, Halidou D M, Hallarou M, Illo A, Rabani A, Donnen P, M Dramaix 11432-11442
World pineapple production: an overview EMAIL FREE FULL TEXT
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Hossain M F 11443-11456
Cassava chips quality as influenced by cultivar, blanching time and slice thickness EMAIL FREE FULL TEXT
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Abok E O, Ooko G A, MW Okoth 11457-11476
Book Review: Chocolate Science and Technology 2nd Edition EMAIL FREE FULL TEXT
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Audrine Mikhala Makaka 1-3
Book Comment: Eating Planet Food and Sustainability: Building our Future EMAIL FREE FULL TEXT
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Ruth Oniang’o 1


ISSN: 1684-5374
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