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African Journal of Food, Agriculture, Nutrition and Development

The African Journal of Food Agriculture, Nutrition and Development (AJFAND) is envisaged as a peer reviewed journal to enable dissemination and sharing of food and nutrition information issues on the continent.

Other websites related to this journal: http://www.ajfand.net 


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Vol 14, No 3 (2014)

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Table of Contents

Articles

Effect of graded levels of Saccharum officinarum as an additive to Panicum maximum (Jacq) silage EMAIL FREE FULL TEXT
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JA Odedire, TO Abegunde
Comparison of tithonia (Tithonia diversifolia) green manure, poultry manure and inorganic sources of nitrogen in the growth of kales (Brassicae oleraceae) in Nyeri county, Kenya EMAIL FREE FULL TEXT
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PM Mwangi, PW Mathenge
Aflatoxins contamination in processed cassava in Malawi and Zambia EMAIL FREE FULL TEXT
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M Chiona, P Ntawuruhunga, IRM Benesi, L Matumba, CC Moyo
Nutritional status of alcoholics in Peri-urban areas of the greater Accra region of Ghana EMAIL FREE FULL TEXT
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SS Klobodu, M Steiner-Asiedu, E Colecraft, AK Anderson
A restrospective study of the nutritional status of primary school children in Harare EMAIL FREE FULL TEXT
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NGT Mushonga, P Kujinga, DT Chagwena, R Chituwu, G Nyabanga
Effect of delayed processing on nutrient composition, pH and organoleptic quality of pond raised tilapia (Oreochromis shiranus) stored at ambient temperature EMAIL FREE FULL TEXT
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Z Makawa, F Kapute, J Valeta
The influence of blanching, anti-browning agent and processing time on some physico-chemical properties and appearance of green peppers (Capsicum sinensis) during canning EMAIL FREE FULL TEXT
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H Mensah-Brown, EO Afoakwa, M Hinneh
Pesticide contamination of the Dridji Cotton Plantation area in the Republic of Bénin EMAIL FREE FULL TEXT
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APE Yehouenou, LC Glin, DS Vodouhe, J Fanou, AP Babadankpodji, S Dassou, S Vodouhe, B van Hattum, K Swart, CAM van Gestel
The use of the mangrove oyster (Crossostrea gasar) as a bio-indicator for chemical element contamination in the Niger Delta EMAIL FREE FULL TEXT
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OM Wangboje, JAO Oronsaye, EC Okeke
Undergraduate module on nutrition education and communication for Africa: Profiles of potential students EMAIL FREE FULL TEXT
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R Wijesinha-Bettoni, KY Jeong, J Sherman, B Cham, A Jennings, C Alvarez, E Muehlhoff
Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda EMAIL FREE FULL TEXT
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JJ Okello, K Sindi, J Low
Does the distribution of ready to use food products for the prevention of undernutrition meet the ultimate needs of the beneficiary? EMAIL FREE FULL TEXT
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A McLellan
Physio-chemical, mineral composition and antioxidant properties of Roselle (Hibiscus sabdariffa L.) extract blended with tropical fruit juices EMAIL FREE FULL TEXT
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KB Mgaya, SF Remberg, BE Chove, T Wicklund
Acceptability and nutritional contribution of grain amaranth recipes in Uganda EMAIL FREE FULL TEXT
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J Tibagonzeka, J Wambete, AM Muyinda, D Nakimbugwe, JH Muyonga


African Journal of Food, Agriculture, Nutrition and Development.   ISSN: 1684-5358