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African Journal of Food, Agriculture, Nutrition and Development

The African Journal of Food Agriculture, Nutrition and Development (AJFAND) is envisaged as a peer reviewed journal to enable dissemination and sharing of food and nutrition information issues on the continent.

Other websites related to this journal: http://www.ajfand.net 


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Vol 15, No 5 (2015)

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Table of Contents

Articles

Guest Editorial: Improving the doing business conditions and fostering entrepreneurship. A challenge for Africa and African rural communities EMAIL FREE FULL TEXT
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Jean F. Freymond
Impact of ripening stage and drying on selected quality attributes of apple mango cubes and leathers EMAIL FREE FULL TEXT
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Elizabeth Nakhungu Wafula, DN Sila, MM Wawire 13068-10385
Engaging fathers and grandmothers to improve maternal and child dietary practices: Planning a community-based study in western Kenya EMAIL FREE FULL TEXT
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Faith M. Thuita, SL Martin, K Ndegwa, A Bingham, AG Mukuria 10386-10405
Efficacy of cactus pear (Opuntia ficus-indica) varieties as a source of food and feed in Endamehoni district, Northern Ethiopia EMAIL FREE FULL TEXT
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Z Gebreegziabher, Berhanu Abraha Tsegay 10406-10427
Physical, chemical and sensory properties of cookies produced from sweet potato and mango mesocarp flours EMAIL FREE FULL TEXT
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Iorfa Abraham Sengev, DI Gernah, MC Bunde-Tsegba 10428-10442
Hidden salt in breads of Blantyre (Malawi) and labelling practices: A national wake-up call EMAIL FREE FULL TEXT
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Aggrey Pemba Gama, C Ching’anda 10443-10454
Central obesity and diet quality in rural farming women of Ngamiland, Botswana EMAIL FREE FULL TEXT
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Galase T. Ramolefhe, MS Nnyepi, NO Ama, MJ Chimbari 10455-10473
The proximate and chemical composition of improved chickpea cultivars grown under the pure stand and banana intercrop systems in South Western Uganda agro ecological zone EMAIL FREE FULL TEXT
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Hassan Ahmad Matovu, CK Muyanja, S Byenkya 10474-10490
Performance, carcass, haematology and blood chemistry of broilers fed on cooked wild cocoyam [Colocasia esculenta (L.) Schott] corms as partial substitutes for maize EMAIL FREE FULL TEXT
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Rotimi Olajide, AO Akinsoyinu 10491-10505
Nutritional knowledge and dietary diversity of cancer patients at the Cancer Treatment Centre, Kenyatta National Hospital, Kenya EMAIL FREE FULL TEXT
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Caroline Wakuthie Muthike, J Imungi, G Muchemi 10506-10521
Assessment of aflatoxins B1, B2, G1 and G2 status of home grown maize in Swaziland EMAIL FREE FULL TEXT
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Kgomo Hlobsile, GC Bwembya, SS Mamba, JM Thwala 10522-10541
Evaluation of the quality of malted acha-soy breakfast cereal flour EMAIL FREE FULL TEXT
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Helen Obioma Agu, JA Ayo, AIO Jideani 10542-10558
A national survey of rice (Oryza sativa L.) Grain quality in Sierra Leone II: Evaluation of physical grain quality EMAIL FREE FULL TEXT
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Joseph Sherman Kamara, AU Leigh, RA Cooke 10559-10577
Impact evaluation of positive deviance hearth in Migori County, Kenya EMAIL FREE FULL TEXT
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Otieno Calvince Anino, Gertrude Mercy Were, Jennifer Wanjiku Khamasi 10578-10596
Influence of hypo and hyper methionine supplementation on growth performance and immunological responses to Newcastle disease vaccinations of broiler chickens EMAIL FREE FULL TEXT
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Oyetayo B. Faulyi, IA Adebayo, JO Agbede 10597-10613


African Journal of Food, Agriculture, Nutrition and Development.   ISSN: 1684-5358