The African Journal of Food Agriculture, Nutrition and Development (AJFAND) is envisaged as a peer reviewed journal to enable dissemination and sharing of food and nutrition information issues on the continent.
Other websites related to this journal: http://www.ajfand.net
Vol 13, No 2 (2013)
Open Access
Subscription Access
Table of Contents
Articles
| Growth and reproductive traits of Friesian X Sanga crossbred cattle in the Accra plains of Ghana |
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| FY Obese, DA Acheampong, KA Darfour-Oduro |
| Nutrient contents of Soyabeans: A Guide for sugarcane growers under fast track land reform programme [FTLRP] in Zimbabwe |
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| MD Shoko, M Zhou |
| Effect of processing method on the Proximate composition, mineral content and antinutritional factors of Taro (Colocasia esculenta, L.) growth in Ethiopia |
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| T Adane, A Shimelis, R Negussie, B Tilahun, GD Haki |
| Vegetable Consumption patterns in Yaounde, Cameroon |
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| R Kamga, C Kouamé, E Akyeampong |
| Physico- chemical qualities of honey harvested from different beehive types in Zambia |
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| V Nyau, EP Mwanza, HB Moonga |
| Documentation and Nutritional profile of some selected food plants of Otwal and Ngai sun counties Oyam District, Northern Uganda |
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| A Acipa, M Kamatenesi-Mugisha, H Oryem-Origa |
| Evaluation of Cytogenotoxic and Nutrient composition of three commonly consumed vegetables in South-Western Nigeria |
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| TA Yekeen, OI Akintaro, A Akinboro, MA Azeez |
| Challenges associated with the honey bee (Apis Mellifera Adansonii) colonies establishment in South Western Nigeria |
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| KL Akinwande, MA Badejo, SS Ogbogu |
| Dietary values of wild and semi-wild edible plants in Southern Ethiopia |
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| G Addis Getachew, Z Asfaw, V Singh, Z Woldu, JJ Baidu-Forson, S Bhattacharya |
| Macronutrient status of the elderly (60-80 years) from Central India |
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| R Kimaya, R Sharma |
| Effects of Different substrates on the yield and nutritional value of Pleurotus tubberregium (FR.) Sing |
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| JO Olufokunbi, NV Chiejina |
| Towards sustainable Highland Banana production in Uganda: Opportunities and challenges |
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| K Nyombi |
| Potentials of hybrid maize varieties for small-holder farmers in Kenya: a review based on Swot analysis |
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| C Schroeder, T K’Oloo Onyango, R Bahadur Nar, NA Jick, HK Parzies, DC Gemenet |
| Antipyretic and Antinociceptive properties o the aqueous extract and Saponin from an edible vegetable: Vernonia Amygdalina leaf |
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| PC Adiukwu, FIB Kayanja, GK Nambatya, S Rugera, JOC Ezeonwumelu, JK Tanayen, BJ Murokore, O Twikirize, S Twinomujuni, D Byamugisha, L Imanirampa |
| Improvement of diabetic dyslipidemia by legumes in experimental rats |
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| SO Rotimi, I Olayiwola, O Ademuyiwa, I Adamson |
African Journal of Food, Agriculture, Nutrition and Development. ISSN: 1684-5358