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African Journal of Food, Agriculture, Nutrition and Development

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The African Journal of Food Agriculture, Nutrition and Development (AJFAND) is envisaged as a peer reviewed journal to enable dissemination and sharing of food and nutrition information issues on the continent.

Other websites related to this journal: http://www.ajfand.net 


Vol 16, No 3 (2016)

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Table of Contents

Articles

Assessing the impact of aflatoxin consumption on animal health and productivity EMAIL FREE FULL TEXT
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C Atherstone, D Grace, J.F. Lindahl, E.K. Kang’ethe, F Nelson 10949-10966
Aflatoxin exposure among young children in urban low-income areas of Nairobi and association with child growth EMAIL FREE FULL TEXT
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G.M. Kiarie, P Dominguez-Salas, S.K. Kang’ethe, D Grace, J Lindahl 10967-10990
Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya EMAIL FREE FULL TEXT
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A.J. Sirma, D.M. Senerwa, D Grace, K Makita, N Mtimet, E.K. Kang’ethe, J.F. Lindahl 10991-11003
Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya EMAIL FREE FULL TEXT
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D.M. Senerwa, A.J. Sirma, N Mtimet, E.K. Kang’ethe, D Grace, J.F. Lindahl 11004-11021
Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk EMAIL FREE FULL TEXT
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Y Kirino, K Makita, D Grace, J Lindahl 11022-11038
Assessment of pre-harvest aflatoxin and fumonisin contamination of maize in Babati District, Tanzania EMAIL FREE FULL TEXT
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C Nyangi, F Beed, J.K. Mugula, S Boni, E Koyano, G Mahuku, M Sulyok, M Bekunda 11039-11053
Aflatoxins and fumonisin contamination of marketed maize, maize bran and maize used as animal feed in northern Tanzania EMAIL FREE FULL TEXT
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C Nyangi, J.K. Mugula, F Beed, S Boni, E Koyano, M Sulyok 11054-11065
Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: a case study of Kenya EMAIL FREE FULL TEXT
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P Ochungo, J.F. Lindahl, T Kayano, A.J. Sirma, D.M. Senerwa, T.N. Kiama, D Grace 11066-11085
Examining environmental drivers of spatial variability in aflatoxin accumulation in Kenyan maize: potential utility in risk prediction models EMAIL FREE FULL TEXT
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L.E. Smith, M Stasiewicz, R Hestrin, L Morales, S Mutiga, R.J. Nelson 11086-11105
Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: a gendered analysis EMAIL FREE FULL TEXT
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T.N. Kiama, J.F. Lindahl, A.J. Sirma, D.M. Senerwa, E.M. Waithanji, P.A. Ochungo, E.J. Poole, E.K. Kang’ethe, D Grace 11106-11125
A review of agricultural aflatoxin management strategies and emerging innovations in sub-saharan Africa EMAIL FREE FULL TEXT
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E.O. Monda, A.E. Alakonya 11126-11138
Potential of lactic acid fermentation in reducing aflatoxin B1 in Tanzania maize-based gruel EMAIL FREE FULL TEXT
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F.A. Nyamete, M Bennink, J.K. Mugula 11139-11151


African Journal of Food, Agriculture, Nutrition and Development.   ISSN: 1684-5358
AJOL African Journals Online