African Journal of Food, Agriculture, Nutrition and Development

The African Journal of Food Agriculture, Nutrition and Development (AJFAND) is envisaged as a peer reviewed journal to enable dissemination and sharing of food and nutrition information issues on the continent.

Other websites related to this journal: http://www.ajfand.net 


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Vol 11, No 6 (2011)

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Table of Contents

Articles

Artemisia annua l. As an alternative potential weed control option DOWNLOAD FREE FULL TEXT
S Abate, Z Damtew, B Mengesha
Utilising agricultural waste to enhance food security and conserve the environment DOWNLOAD FREE FULL TEXT
EN Sabiiti
Advances in Medicinal Plant Research DOWNLOAD FREE FULL TEXT
EE Hafez
Suitability of three newly released Kenyan potato varieties for processing into crisps and French fries DOWNLOAD FREE FULL TEXT
GO Abong’
Size reduction of food commodities and food safety in some Accra markets DOWNLOAD FREE FULL TEXT
E Sinayobye, FK Saalia
Optimization of roasting temperature and time during oil extraction from orange (Citrus sinensis) seeds: A response surface methodology approach DOWNLOAD FREE FULL TEXT
R Akinoso, SA Aboaba, WO Olajide
Mould Contamination of ready-to-eat cereal-based foods retailed in lesotho with special reference to toxigenicAspergillus flavus DOWNLOAD FREE FULL TEXT
S Mohale, J Allotey
Effects of extracts from three indigenous spices on the chemical stability of smoke-dried catfish (Clarias lezera) during storage DOWNLOAD FREE FULL TEXT
DB Kiin-Kabari, IS Barimalaa, SC Achinewhu, TA Adeniji
Comparative analysis of the proximate compositions of Tarpon atlanticus and Clarias gariepinus from culture systems in South -Western Nigeria DOWNLOAD FREE FULL TEXT
BE Emmanuel, C Oshionebo, NF Aladetohun
The primacy of trust in the social networks and livelihoods of women agro-entrepreneurs in Northern Tanzania DOWNLOAD FREE FULL TEXT
K Mehta, L Semali, A Maretzki
Allium hookeri, Thw. Enum. A lesser known terrestrial perennial herb used as food and its ethnobotanical relevance in manipur DOWNLOAD FREE FULL TEXT
VS Ayam
Efficacy of clove (Syzygium aromaticum (l.) Merr and perry) powder as a protectant of groundnut kernels in storage DOWNLOAD FREE FULL TEXT
S Amoako-Attah, RT Awuah, CM Jolly
Physicochemical, Nutritional and organoleptic evaluation of cookies from pigeon pea (Cajanus cajan) and cocoyam (Xanthosoma Sp) flour blends DOWNLOAD FREE FULL TEXT
LC Okpala, VA Chinyelu
Overweight and hypertension among college of health sciences employees in Ghana DOWNLOAD FREE FULL TEXT
R Aryeetey, J Ansong


African Journal of Food, Agriculture, Nutrition and Development.   ISSN: 1684-5358