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African Journal of Food, Agriculture, Nutrition and Development

The African Journal of Food Agriculture, Nutrition and Development (AJFAND) is envisaged as a peer reviewed journal to enable dissemination and sharing of food and nutrition information issues on the continent.

Other websites related to this journal: http://www.ajfand.net 


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Vol 14, No 1 (2014)

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Table of Contents

Articles

What climate change means for farmers in Africa: A triptych review middle panel: Introductional matters and consequences of global warming for African farmers EMAIL FREE FULL TEXT
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CJ Stigter, E Ofori 8428-8444
What climate change means for farmers in Africa: A triptych review left panel: Increasing climate variabilty and a response approach for African farmers EMAIL FREE FULL TEXT
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CJ Stigter, E Ofori 8445-8458
What climate change means for farmers in Africa: A triptych review right panel: Climate extremes and society’s responses, including mitigation attempts as part of preparedness of African farmers EMAIL FREE FULL TEXT
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CJ Stigter, E Ofori 8459-8473
Application of the flour of four leguminous crops for the control of tenebrionidae beetle (Tribolium castaneum - Herbst) EMAIL FREE FULL TEXT
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BR Tamgno, SLN Tinkeu 8474-8487
Ill health and agricultural production: Evidence from Kogi State of Nigeria EMAIL FREE FULL TEXT
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U Onuche, HI Opaluwa, MH Edoka 88488-85037
Health and food safety concerns of early dietary introduction of unmodified cow milk to infants in developing countries EMAIL FREE FULL TEXT
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EL Ssemukasa, J Kearney 8504-8517
Consumption of leafy vegetables in rural households in Ijebu-Igbo, Ogun State, Nigeria EMAIL FREE FULL TEXT
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A Adeyanju 8518-8528
Diversity and immune boosting claims of some African indigenous leafy vegetables in western Kenya EMAIL FREE FULL TEXT
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TN1 Tumwet, EK Kang’ethe, W Kogi-Makau, AM Mwangi 8529-8544
Effects of socio- economic conditions of small-scale traders on quality of post harvest tilapia in Kisumu EMAIL FREE FULL TEXT
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EO Otieno, TK Olielo 8545-8558
The economic benefit of kaolin supplementation in broiler diets EMAIL FREE FULL TEXT
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JO Owen, UA Dike, FE Nlerum 8559-8565
Assessment of common bean (Phaseolus vulgaris l.) Seed quality produced under different cropping systems by smallholder farmers in eastern Ethiopia EMAIL FREE FULL TEXT
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K Oshone, S Gebeyehu, K Tesfaye 8566-8584
Performance response, carcass evaluation and economic benefit of rabbits fed sorghum offal-based diets EMAIL FREE FULL TEXT
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MH Ogunsipe, JO Agbede, OA Adedeji 8585-8601


African Journal of Food, Agriculture, Nutrition and Development.   ISSN: 1684-5358