Vol 13, No 4 (2007)
Table of Contents
Articles
| Influence of Sodium Chloride (NaCl) salinity on some rice genotypes adapted to the calabar humid environment |
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| J D Ntia, W B Binang | 453-456 |
| Nutritive composition and physical characteristics of supplemented limitation milk from African yam bean (Sphenostylis stenocarpa) |
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| E R Aminigo, P S Lehtola, L E Metzger | 457-462 |
| Root activity pattern of pineapple (Ananas comosus) determined with radioactive phosphorus during the dry season |
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| W Ubi, V E Osodeke | 463-468 |
| Formulation and estimation of stochastic frontier production models in egg-laying enterprise in Akwa Ibom State, Nigeria |
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| E O Effiong | 469-474 |
| Geomorpholoical response of downstream channels to dam construction in the Savanna zone of Northern Nigeria: Case studies of Kano and Chalawa Channels |
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| O A Idowu, E A Olofin, O Martins | 475-479 |
| Land snail diversity in a patch of cocoa plantation in Usen, Edo State, Nigeria |
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| CO Oke, O O Ugiagbe | 481-485 |
| Land-snail diversity in a threatened limestone formation in Odukapni, Cross River State, Nigeria |
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| O C Oke, F I Alohan, W Abhumlimen | 487-492 |
| Foliar epidermal features in certain species of Euphorbia L. (Euphorbiaceae) in Nigeria |
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| B C Ndukwu, B E Okoli | 493-496 |
| Effect of extraction method on the phytochemical consitituents of Vernonia amygdalina |
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| V S Ekam, P E Ebong | 501-503 |
| Effect of ethanol extract of Ziziphus mauritiana leaf on serum and hepatic lipid peroxidation and vitamin C levels in acute alcohol treated rats |
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| D Dahiru, M N Ejiofor | 505-507 |
| Modulatory effect of Dracaena manni leaf extract on some biochemical parameters of wistar rats treated with carbon tetrachloride (CCL4) |
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| C A Anosike, K I Anyanwu, P E Joshua | 509-512 |
| Chemical composition of the kernal of Nypa fruticans Nypa Palm) and its application in confectionary preparation |
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| U D Akpabio, U C Essien, O U Eka | 513-516 |
| Dynamics of Carbon-dioxide production and its economic importance |
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| I A Musa | 517-521 |
| Defibrenation and time course fermentation impact on the cyanide content of industrially and locally processed Gari food in Cross River State of Nigeria |
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| S P Malu, A B Utu-Baku, E E Esu, G O Obochi, G A Bassey, P A Adie | 527-531 |
| Effect of alcohol and kolanut-co-administration on serum and brain cholesterol and phospholipid levels in wistar albino rats |
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| M Obi-Abang, A E Abara, G O Obochi, S P Malu, G A Bassey, E O Effiom, I E Ibor | 537-539 |
| Levels of polychlorinated biphenyls residues in Warri River, Nigeria |
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| L I Ezemonye | 541-549 |
| Biochemical studies on the effect of diet formulated with allium sativum (garlic) on the gastrointestinal sections of wistar albino rats |
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| N Nwachukwu, C B Edom, A M Ezenwa | 551-555 |
| Experimental thermal performance study on a thermosyphon solar water heater, with an internal exchanger, in Cote d\'Ivoire |
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| E P Koffi, P Gbaha, M K Sako, Y N'guessan, M K Sangare, M K Konan, G Ado | 557-561 |
| The occurrence and chemical composition of Gypsum at Cham in the yola arm of the upper bene through N. E. Nigeria |
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| Y D Mamman, D M Orazulike, S T Ndaye | 563-569 |
| A vibration analysis of non-mindlin rectanglar plates traversed by uniformly distributed moving line masses |
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| J A Gbadeyan, M S Dada, A S Idowu | 571-577 |
| The economic lot size for random demand and quantity in store: a simple optimal solution |
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| F E Osagiede, C O Ogba | 579-584 |
| Enhancement of user satisfaction and computer resource management through the application of fisheye interface to knowledge engineering systems |
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| U R Ogbuagu, J N Obidinnu | 585-590 |
| Ultraviolet absorption spectra of RbBr:Yb2+ crystals at elevated temperatures |
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| I M Mejeha | 591-597 |
Global Journal of Pure and Applied Sciences. ISSN: 1118-0579


