The South African Journal of Animal Science is a peer-reviewed journal for publication of original scientific research articles and reviews in the field of animal science. The journal is published both electronically and in paper format. The scope of the journal includes reports of research dealing with farm livestock species (cattle, sheep, goats, pigs, and poultry), as well as pertinent aspects of research on aquatic and wildlife species. The main disciplines covered are nutrition, genetics and physiology. Papers dealing with sociological aspects of well-defined livestock production systems are also invited, providing they are scientific by nature and have been carried out in a systematic way.
Other websites related to this journal: http://www.sasas.co.za
The journal is ISI Rated (Agriculture, Dairy and Animal Science Impact factor) with an Impact Factor of 0.412 for 2009
Vol 43, No 1 (2013)
Open Access
Subscription Access
Table of Contents
Articles
| A review of genomic selection - Implications for the South African beef and dairy cattle industries |
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| E van Marle-Köster, C Visser, DP Berry | 1-17 |
| Short communication: Analysis of inbreeding of the South African Dairy Swiss breed |
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| P de Ponte Bouwer, C Visser, BE Mostert | 38-43 |
| High levels of maize in broiler diets with or without microbial enzyme supplementation |
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| MM Bhuiyan, AF Islam, PA Iji | 44-55 |
| Effects of ultrasonic waves on eggshell strength and hatchability of layer-type breeder eggs |
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| TM Shafey, EOS Hussein, HA AL-Batshan | 57-63 |
| Short communication: Evaluation of the BovineSNP50 genotyping array in four South African cattle populations |
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| SO Qwabe, E vanMarle-Köster, A Maiwashe, FC Muchadeyi | 64-67 |
| Oestrus induction using fluorogestone acetate sponges and equine chorionic gonadotrophin in Red Sokoto goats |
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| BO Omontese, PI Rekwot, HJ Makun, IU Ate, JS Rwuaan, MU Kawu | 68-73 |
| Beef cattle welfare evaluation during the dry season in the northern Mexico’s cow-calf system using a visual methodology |
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| RA Saucedo, MG Chavez, P Jurado | 74-82 |
| In vitro fermentation of diets incorporating carob pulp using inoculum from rabbit caecum |
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| A Gasmi-Boubaker, MR Mosquera-Losada, B Boubaker | 83-88 |
| Comparison of proximate and fatty acid compositions of wild brown trout and farmed rainbow trout |
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| N Yeşilayer, N Genç | 89-97 |
| Changes in the air cell volume of artificially incubated ostrich eggs |
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| Z Brand, SWP Cloete, IA Malecki, CR Brown | 98-104 |