Vol 3, No 2 (2003)
Open Access
Subscription Access
Table of Contents
Articles
| Iodine levels in Edible Salt Sold in Malawi, Kenya and Zambia | |
| GM Kenji, KK Nyirenda, GC Kabwe |
| Weaning Foods and Practices in Central Uganda: A Cross-Sectional Study | |
| JK Kikafunda, AF Walker, JK Tumwine |
| A Comparison of Modified Atmosphere Packaging Under Ambient Conditions and Low Temperature Storage on Quality of Tomato Fruit | |
| FM Mathooko |
| Effect of Storage on the Quality and Safety of Grains in Tharaka District, Kenya | |
| JK Kung'u, N Muroki, A Omwega |
| Nuclear and Isotopic Techniques Applied to Nutritional and Environmental Projects Supported by the International Atomic Energy Agency (IAEA) in Africa | |
| B Mirinda-da-Cruz, N Mokhtar, GV Iyengar, B Smodis |
| Effect of Sun-Drying on Some Quality Characteristics of Sweet Potato Chips | |
| VCK Silayo, HS Laswai, J Mkuchu, JJ Mpagalile |
| Armspan and Halfspan as Alternatives for Height in Adults: A Sample From Ghana | |
| FAK Tayie, S Agyekum, M Owusu-Ahenkora, D Busolo, E Adjetey-Sorsey, J Armah, E Imaya |
African Journal of Food, Agriculture, Nutrition and Development. ISSN: 1684-5358