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African Journal of Food, Agriculture, Nutrition and Development

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The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a peer reviewed scholarly journal. The journal is envisaged to enable dissemination and sharing of food and nutrition information issues on the continent. It taps social science, biochemical, food and nutrition related research and information. It also addresses issues related to agriculture, food security, and nutrition that affect Africa’s development and people’s livelihoods. It targets and is intended to serve the research and intellectual community; African and international non-governmental organizations (NGOs); African and development oriented bilateral and multilateral agencies; and African public institutions working towards solving food and nutrition problems through sound policies, and addressing issues that affect the African continent. AJFAND is open to both African and non-African contributors. Besides academic research, the journal provides an avenue for sharing information on national-level food and nutrition programs. QUALITY remains the driver of our efforts and not QUANTITY. The journal carries out a major mentoring and capacity building role for budding African scholars, and also gives visibility to African scholars in general by highlighting and sharing their work internationally.

Other websites related to this journal: http://www.ajfand.net 


Vol 19, No 5 (2019)

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Table of Contents

Articles

Soils EMAIL FREE FULL TEXT
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Andrew Margenot 15109-15115
The African Plant Breeders of Tomorrow EMAIL FREE FULL TEXT
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Rita H. Mumm, Eric Danquah 15116-15120
Soybean Breeding in Africa EMAIL FREE FULL TEXT
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Brian Diers, Andrew Scaboo 15121-15125
Soybean diseases: Unique situations in Africa EMAIL FREE FULL TEXT
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G.L. Hartman, H.M. Murithi 15126-15130
Agronomy in African smallholder systems EMAIL FREE FULL TEXT
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Nicole Lee 15131-15135
Soybean varieties in sub-Saharan Africa EMAIL FREE FULL TEXT
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Michelle Santos 15136-15138
Soybean varieties in sub-Saharan Africa EMAIL FREE FULL TEXT
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Michelle Santos 15136-5139
Soybean costs of production EMAIL FREE FULL TEXT
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Peter Goldsmith 15140-15144
Soybean pests EMAIL FREE FULL TEXT
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H.M. Murithi, E.N. Wosula, D.M. Lagos-Kutz, G.L. Hartman 15151-15154
Why gender and land matter: Examples from rural Ghana EMAIL FREE FULL TEXT
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Kathleen Ragsdale, Mary Read-Wahidi, Gina Rico Méndez, Kelly Lower 15155-15158
Evaluating the benefits of implementing soy-maize crop rotations in sub-Saharan Africa EMAIL FREE FULL TEXT
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Liana Acevedo-Siaca, Peter Goldsmith 15159-15168
Soybean yield in Africa EMAIL FREE FULL TEXT
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Margaret Cornelius, Peter Goldsmith 15169-15172
Assuring safe pesticide use for commercial crops, including soybean, in sub-Saharan Africa
Nicole Lee 15173-15176


ISSN: 1684-5374
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