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African Journal of Food, Agriculture, Nutrition and Development

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The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a peer reviewed scholarly journal. The journal is envisaged to enable dissemination and sharing of food and nutrition information issues on the continent. It taps social science, biochemical, food and nutrition related research and information. It also addresses issues related to agriculture, food security, and nutrition that affect Africa’s development and people’s livelihoods. It targets and is intended to serve the research and intellectual community; African and international non-governmental organizations (NGOs); African and development oriented bilateral and multilateral agencies; and African public institutions working towards solving food and nutrition problems through sound policies, and addressing issues that affect the African continent. AJFAND is open to both African and non-African contributors. Besides academic research, the journal provides an avenue for sharing information on national-level food and nutrition programs. QUALITY remains the driver of our efforts and not QUANTITY. The journal carries out a major mentoring and capacity building role for budding African scholars, and also gives visibility to African scholars in general by highlighting and sharing their work internationally.

Other websites related to this journal: http://www.ajfand.net 


Vol 18, No 1 (2018)

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Table of Contents

Articles

Calcium soil amendment increases resistance of potato to blackleg and soft rot pathogens EMAIL FREE FULL TEXT
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Elizabeth Ngadze
The effect of participation in a pro-poor dairy development project on milk consumption among reproductive age women in rural Tanzania EMAIL FREE FULL TEXT
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K. Mishkin, I. Raskind, P. Dominguez-Salas, I. Baltenweck, A. Omore, A. Webb Girard
Effect of smoking and sun drying on proximate composition of Diplotaxodon fish species (Ndunduma) from lake Malawi, Malawi EMAIL FREE FULL TEXT
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L. Msuku, F. Kapute
Nutritional and antinutritional evaluation of indigenous Ethiopian Okra (Abelmoschus esculentus) seed accessions EMAIL FREE FULL TEXT
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F.G. Habtamu, G.D. Haki, B. Fekadu, S.K. Rakshit, Z.W. Ashagrie
Determinants of individual dietary diversity score of children less than five years old in the southern zone of Tigray, Ethiopia EMAIL FREE FULL TEXT
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T. Hailemariam, T. Girmay, G. Girmay
Assessment of nutritional quality of cooked Swazi leafy vegetables EMAIL FREE FULL TEXT
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G.C. Bwembya, J.M. Thwala, D.A. Otieno, T.E. Sibiya
Livelihood activities and skills in rural areas of the Zambezi region, Namibia: Implications for policy and poverty reduction EMAIL FREE FULL TEXT
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J.M. Kamwi, P.W.C. Chirwa, F.P. Graz, S.O.M. Manda, A.W. Mosimane, C. Kätsch
Biochemical properties of six varieties of tomato from Brong Ahafo region of Ghana as influenced by the ripening condition and drying EMAIL FREE FULL TEXT
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F. Aboagye-Nuamah, Y.A. Hussein, A. Ackun
Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda EMAIL FREE FULL TEXT
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D. Nabuuma, B. Ekesa, G. Kennedy
Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera, Tanzania EMAIL FREE FULL TEXT
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D.E.N. Mbela, J. Kinabo, A.W. Mwanri, B. Ekesa
Canopy management, leaf fall and litter quality of dominant tree species in the banana agroforestry system in Uganda EMAIL FREE FULL TEXT
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G. Ssebulime, K. Nyombi, G.H. Kagezi, S. Mpiira, S Byabagambi, W.K. Tushemereirwe, J. Kubiriba, E.B. Karamura, C. Staver
Association of farmers’ sorghum grain postharvest handling practices with aflatoxin B1 and total fumonisin contamination in East Hararghe, Ethiopia EMAIL FREE FULL TEXT
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T. Wondimeneh, A. Amare, D. Mashilla, C. Alemayehu
Descriptive sensory quality of Kenya’s indigenous chicken meat from different ecotype- clusters reared under an intensive system EMAIL FREE FULL TEXT
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B.O. Oloo, S. Mahungu, A. Kahi
Value chain and marketing margins of cassava: An assessment of cassava marketing in northern Uganda EMAIL FREE FULL TEXT
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W. Odongo, S. Etany
Proximate composition and nutritional characterization of Chia enriched yoghurt EMAIL FREE FULL TEXT
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A.N. Kibui, E. Owaga, M. Mburu
Potentialisation de l’efficacite insecticide des poudres de feuilles ou amandes de neemier Azadirachta indica A. Juss par formulation avec la cendre de tiges de mil contre Sitophilus zeamais motsch. Et Sitophilus oryzae L. (Coleoptera : Curc EMAIL FREE FULL TEXT
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B.R. Tamgno, L.S. Ngamo Tinkeu
Potentialisation de l’efficacite insecticide des poudres de feuilles ou amandes de neemier Azadirachta indica a. Juss par formulation avec la cendre de tiges de mil contre Sitophilus zeamais motsch. et Sitophilus oryzae L. (Coleoptera EMAIL FREE FULL TEXT
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B.R. Tamgno, LS Ngamo Tinkeu


ISSN: 1684-5374
AJOL African Journals Online