Vol 6, No 1 (2006)
Open Access
Subscription Access
Table of Contents
Articles
| Potential role for wild vegetables in household food security: a preliminary case study in Kwazulu-Natal, South Africa |
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| Minse Modi, Albert Modi, Sheryl Hendriks | 1-13 |
| Improvement and popularization of diversified cassava products for income generating and food security: a case study of Kibabu |
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| Henry Laswai, VCK Silayo, JJ Mpagalile, WR Balegu, J John | 1-15 |
| Nutritional status of HIV/AIDS orphaned children in households headed by the elderly in Rakai District, South Western Uganda |
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| Joyce K Kikafunda, Hanifa K Namusoke | 1-18 |
| Body weight gain, dressing percentage, abdominal fat and serum cholesterol of broilers supplemented with a microbial preparation |
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| ACL Safalaoh | 1-10 |
| Extent types of and the factors related to malnutrition among children under three years of age in Botswana | |
| Salah EO Mahgoub, Maria Nnyepi, Theodore Bandeke |
| Nutritive value and sensory acceptability of corn- and kocho- based foods supplemented with legumes for infant feeding in Southern Ethiopia |
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| Yewelsew Abebe, Barbara J Stoecker, Margaret J Hinds, Gail E Gates | 1-19 |
| Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin |
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| Victor Anihouvi, GS Ayernor, JD Hounhouigan, E Sakyi-Dawson | 1-15 |
| Effects of blanching and soaking on some physical characteristics of grass pea (Lathyrus sativus) |
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| Kelbessa Urga, H Fufa, E Biratu, M Gebretsadik | 1-17 |
African Journal of Food, Agriculture, Nutrition and Development. ISSN: 1684-5358