Vol 8, No 2 (2008)

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Table of Contents

Articles

Fatty acids in the nut of the Turkana Doum Palm (Hyphaene Coriacea). DOWNLOAD FREE FULL TEXT
M Lokuruka 118-132
Evaluation of nutritional quality of groundnut (Arachis Hypogaea L.) from Ghana. DOWNLOAD FREE FULL TEXT
J Asibuo, R Akromah, HK Adu-Dapaah, O Safo-Kantanka 133-150
Impact of food aid on smallholder agriculture development in Swaziland DOWNLOAD FREE FULL TEXT
ML Mabuza, M Taeb, M Endo 151-169
Solubility, emulsion and foraming properties of coconut (Cocos Nucifera) proteins concentrate. DOWNLOAD FREE FULL TEXT
M Horsfall, SC Achinewhu, T Ademiluyi 170-191
Microbiological, proximate analysis and sensory evaluation of baked product from blends of wheat-breadfruit flours. DOWNLOAD FREE FULL TEXT
OA Olaoye, AA Onilude 192-203
Home-based practices of complementary foods improvement are associated with better height-for-age Z score in 12-23 months-old children from a rural district of Burkina Faso. DOWNLOAD FREE FULL TEXT
HZ Ouédraogo, L Nikièma, I Somé, J Sakandé, M Dramaix-Wilmet, P Donnen 204-218
Farming systems and strategies for sustainable livelihood in Eritrea. DOWNLOAD FREE FULL TEXT
VP Sati 219-237
Nutritional evaluation of the giant grassropper (Zonocerus variegatus) protein and the possible effects of its high dietary fibre on amino acids and mineral bioavailability. DOWNLOAD FREE FULL TEXT
M Soloman, O Ladeji, H Umoru 238-251
Geography of Africa biomedical publications: An analysis of 1996–2005 PubMed papers DOWNLOAD FREE FULL TEXT
OA Uthman, MB Uthman 1-11


African Journal of Food, Agriculture, Nutrition and Development.   ISSN: 1684-5358