Vol 9, No 1 (2009)
Open Access
Subscription Access
Table of Contents
Articles
| Status of micronutrient nutrition in Zimbabwe: A review |
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| TH Gadaga, R Madzima, N Nembaware | 502-522 |
| Indigenous food processing methods that improve zinc absorption and bioavailability of plant diets consumed by the Kenyan population |
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| MK Walingo | 523-535 |
| Sedentism and malnutrition among nomadic fulani children in south western Nigeria |
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| UF Ekpo, AM Omotayo, MA Dipeolu | 536-549 |
| Maternal knowledge and practices related to anaemia and iron supplementation in rural Malawi: A cross-sectional study |
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| AA Kalimbira, BM Mtimuni, DM Chilima | 550-564 |
| The availability of processed fruit products and their contents of vitamins A and C in Nairobi, Kenya |
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| TKO Olielo, GO Rombo | 565-579 |
| Maize growth, yield and soil nutrient changes with N-enriched organic fertilizers |
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| OT Ayoola, E Makinde | 580-592 |
| Nutrient value and in vitro gas production of African wild cocoyam (Colocasia esculentrum). |
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| OJ Babayemi | 593-607 |
| Fatty acid composition and amino acid profile of two freshwater species, African catfish (Clarias gariepinus) and tilapia (Tilapia zillii). |
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| AO Osibona, K Kusemiju, GR Akande | 608-621 |
| Effect of sub-clinical mastitis on milk yield and composition of dairy goats in Tanzania. |
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| GC Kifaro, NG Moshi, UM Minga | 622-634 |
| Attributes and consumer acceptance of yoghurt flavoured with non-cultivated indigenous Swazi fruits |
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| AM Dlamini, R Mamba, SM Silaula | 636-651 |
African Journal of Food, Agriculture, Nutrition and Development. ISSN: 1684-5358