Vol 9, No 2 (2009)
Table of Contents
Articles
| Food security measures during uncertain climatic conditions in Nigeria |
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| MO Adeniyi, OE Ogunsola, EF Nymphas, EO Oladiran | 652-677 |
| Effects of storage conditions and storage period on nutritional and other qualities of stored yam (Dioscorea spp) tubers |
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| ZD Osunde, BA Orhevba | 678-690 |
| The effects of alternative fuel types on the organoleptic qualities of smoked coarse pork sausages |
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| GA Teye, JS Dwumoh | 691-699 |
| Effect of varying levels of sweet potato (Ipomea Batatas) peels on growth, feed utilization and some biochemical responses of the cichlid (Oreochromis Niloticus). |
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| E Omoregie, L Igoche, TO Ojobe, KV Absalom, BC Onusiriuka | 700-712 |
| Investment in cocoa production in Nigeria: A cost and return analysis of three cocoa production management systems in the Cross River State cocoa belt |
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| NM Nkang, EA Ajah, SO Abang, EO Edet | 713-727 |
| Dietary determination of stunting and anaemia among pre-adolescents in Morocco |
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| Y Aboussaleh, A Ahami | 728-747 |
| Anaemia in the context of pregnancy and HIV/AIDS: A case of Pumwani Maternity Hospital in Nairobi, Kenya |
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| J Waweru, O Mugenda, E Kuria | 748-763 |
| Protein nutritional quality of cowpea and navy bean residue fractions |
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| JC Jackson | 764-778 |
| Effect of controlled atmosphere storage (CAS) on anioxidant enzymes and DPPH-Radical scavenging activity of mango (Mangifera Indica L.) CV. Alphonso |
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| P Niranjana, RKP Gopalakrishna, RDV Sudhakar, B Madhusudhan | 779-792 |
| Investigation of the retronasal perception of palm wine (Elaeis Guineensis) aroma by application of sensory analysis and exhaled odorant measurement (exom). |
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| O Lasekan, A Buettner, M Christlbauer | 793-813 |
African Journal of Food, Agriculture, Nutrition and Development. ISSN: 1684-5358


