Vol. 9 No. 7 (2009) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2010-02-08

Impact of HIV and AIDS on household food and nutrition security in Suba District, Kenya

CP Musita, ES Ariga, DK Kaseje, A Otieno

DOI:

10.4314/ajfand.v9i7.47676

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Role of livestock projects in empowering women smallholder farmers for sustainable food security in rural Kenya

MK Walingo

DOI:

10.4314/ajfand.v9i7.47678

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Improving honey production in worker bees (Apis mellifera adansoni L.) hymenoptera: apidae through artificial modification of their feeding activities.

KL Akinwande, MA Badejo

DOI:

10.4314/ajfand.v9i7.47679

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Evaluation of some matenal and socio-economic factors associated with low birthweight among women in the upper east region, Ghana

FK Amagloh, AA Williams, I Angbing

DOI:

10.4314/ajfand.v9i7.47680

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Evaluation of chemical and bacteriological quality of raw milk from Neudamm dairy farm in Namibia

PG Bille, BR Haradoeb, N Shigwedha

DOI:

10.4314/ajfand.v9i7.47682

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Studies on the traditional methods of production of maize tuwo (a Nigerian non-fermented maize dumpling).

MK Bolade, IA Adeyemi, AO Ogunsua

DOI:

10.4314/ajfand.v9i7.47683

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Use of locally available flavouring materials in suppressing the beany taste in soymilk

HS Laswai, N Thonya, D Yesaya, VCK Silayo, K Kulwa, JJ Mpagalile, WRW Ballegu

DOI:

10.4314/ajfand.v9i7.47684

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Toxicants and physicochemical characteristics of the seeds of African black pear (Dacryodes edulis).

I Hanson

DOI:

10.4314/ajfand.v9i7.47685

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The influence of socio-economic and nutritional characteristics on child growth in Kwale District of Kenya.

A Adeladza

DOI:

10.4314/ajfand.v9i7.47686

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Sources of risk and management strategies among food crop farmers in Osun State, Nigeria

KK Salimonu, AO Falusi

DOI:

10.4314/ajfand.v9i7.47687

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The influence of technological changes on labour availability: A case study of cocoa farming households in Ogun State, Nigeria.

OA Kayode

DOI:

10.4314/ajfand.v9i7.47688

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 9 No. 7 (2009) / Articles

Articles

Impact of HIV and AIDS on household food and nutrition security in Suba District, Kenya

DOI:

Role of livestock projects in empowering women smallholder farmers for sustainable food security in rural Kenya

DOI:

Improving honey production in worker bees (Apis mellifera adansoni L.) hymenoptera: apidae through artificial modification of their feeding activities.

DOI:

Evaluation of some matenal and socio-economic factors associated with low birthweight among women in the upper east region, Ghana

DOI:

Evaluation of chemical and bacteriological quality of raw milk from Neudamm dairy farm in Namibia

DOI:

Studies on the traditional methods of production of maize tuwo (a Nigerian non-fermented maize dumpling).

DOI:

Use of locally available flavouring materials in suppressing the beany taste in soymilk

DOI:

Toxicants and physicochemical characteristics of the seeds of African black pear (Dacryodes edulis).

DOI:

The influence of socio-economic and nutritional characteristics on child growth in Kwale District of Kenya.

DOI:

Sources of risk and management strategies among food crop farmers in Osun State, Nigeria

DOI:

The influence of technological changes on labour availability: A case study of cocoa farming households in Ogun State, Nigeria.

DOI:

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