Vol 10, No 2 (2010)
Open Access
Subscription Access
Table of Contents
Articles
| Processed products of termites and lake flies: improving entomophagy for food security within the lake victoria region |
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| M Ayieko, V Oriaro, I.A Nyambuga |
| Effect of processing methods on nutrient retention and contribution of cassava (manihot spp) to nutrient intake of Nigerian consumers |
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| O.T Adepoju, Y.G Adekola, S.O Mustapha, S.I Ogunola |
| Screening of leaf meals as feed supplements in the culture of oreochromis niloticus |
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| J.C Nnaji, F.C Okoye, V.O Omeje |
| Chemical composition in relation to the quality of wines produced fromNigerian syzygium malaccensis and Eugenia owariensis apples |
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| S.E Enidiok, L.E Attah |
| Fruit yield and quality of drip-irrigated tomato under deficit irrigation |
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| K Birhanu, K Tilahun |
| Determination of bisphenol a diglycidyl ether content in foods from lacquered cans |
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| G Biego, K Yao, P Ezoua, L Kouadio |
| Genetic variability and correlation in single cross hybrids of quality protein maize (zea mays l.) |
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| M Yusuf |
| Cassava processors’ awareness of occupational and environmental hazards associated with cassava processing in south-western Nigeria. |
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| A Oyegbami, G Oboh, O Omueti |
African Journal of Food, Agriculture, Nutrition and Development. ISSN: 1684-5358